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Latest News
1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
28th Aug 2024 - 05:00
Food-to-go supplier Simply Lunch opens innovation centre in Croydon
28th Aug 2024 - 05:00
Wellness ambassador Andy Aston takes part in Chefs on The Pass podcast
27th Aug 2024 - 07:00
Bidfood research predicts return of luxury & indulgence this Christmas
27th Aug 2024 - 07:00
Leadership role beckons with pan-industry Public Sector Catering Alliance
27th Aug 2024 - 06:00
Levy Ireland encourages fans to make positive impact through recycling
27th Aug 2024 - 06:00
Assist FM appoints Mark Hunter as vice chair elect
27th Aug 2024 - 05:00
Charity event at Caistor Hall to raise money for Murray Chapman & MND
27th Aug 2024 - 05:00
WHSmith opens inaugural Smith’s Kitchen at hospital in Southampton
23rd Aug 2024 - 07:00
Why Cambridge scientist backs calls for universal free school meals
23rd Aug 2024 - 07:00
Sodexo raises £85,000 for Stop Hunger Foundation through coffee sales
23rd Aug 2024 - 06:00
ProVeg welcomes Dutch Lidl’s ‘radical move’ on plant-based foods
23rd Aug 2024 - 06:00
Increase in hospitality openings shows recovery, says NCASS
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