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Latest News
18th Dec 2025 - 07:00
Bidfood appoints Martin Eshelby as its first culinary director
18th Dec 2025 - 07:00
ESS & Royal Navy win accolade for removing single-use cups
18th Dec 2025 - 06:00
NEWydd Catering and Cleaning prepares for period of ‘significant’ growth
18th Dec 2025 - 06:00
Norwegian Seafood Council to host industry summit in London
18th Dec 2025 - 05:00
Merchant Gourmet to donate up to 3,000 meals this Christmas
18th Dec 2025 - 05:00
Aramark UK expands partnership with Armed Forces Charity
More News
19th Apr 2024 - 06:00
Restaurant Associates continues fight against food waste to reach net zero
19th Apr 2024 - 05:00
Institute of Hospitality appoints new DEIB lead
18th Apr 2024 - 07:00
Bidfood launches ‘industry first’ Interactive Care Home
18th Apr 2024 - 07:00
Jamie Oliver’s Ministry of Food celebrates 15 years of food education
18th Apr 2024 - 06:00
Soil Association Scotland partners with Aberdeen City Council on pea pilot
18th Apr 2024 - 06:00
Current NACC Care Chef of the Year winner encourages people to enter competition
18th Apr 2024 - 05:00
LACA’s Finishing Touches competition offers £250 prize to Best in Show winner
18th Apr 2024 - 05:00
The Salvation Army provides food support for struggling families during Easter holiday
17th Apr 2024 - 07:00
Hospital Caterers Association annual forum gets underway in Scotland
17th Apr 2024 - 07:00
Love British Food releases new report on benefits of public sector buying British produce
17th Apr 2024 - 06:00
Swapping red meat for forage fish could save 750,000 lives a year globally in 2050
17th Apr 2024 - 06:00
Sustain to host webinar on top priorities for healthy children’s food
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