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Latest News
24th Oct 2025 - 07:00
International services provider Sodexo reports 3.3% organic revenue growth
24th Oct 2025 - 07:00
PSC Expo to emphasise importance of working together to feed a healthy nation
24th Oct 2025 - 06:00
Early life sugar restriction linked to lasting heart benefits in adulthood
24th Oct 2025 - 06:00
RSPCA Assured unveils new look & refreshed brand
24th Oct 2025 - 05:00
Norwegian Seafood Council highlights potential of raw salmon
24th Oct 2025 - 05:00
Restaurant Associates launches Wes Anderson inspired afternoon tea
More News
15th Feb 2024 - 07:00
Champion public sector chefs to grab share of awards night limelight
15th Feb 2024 - 06:00
Craft Guild of Chefs searching for Public Sector Chef Award winner
15th Feb 2024 - 06:00
Food service distributor Brakes delivers food at University of St Andrews
15th Feb 2024 - 05:00
Nescafè gives businesses opportunity to win meeting with Deborah Meaden
15th Feb 2024 - 05:00
Workplace caterer BM appoints brand manager to strengthen focus on coffee
14th Feb 2024 - 07:00
School in Middlesex implements ‘innovative’ plant-based training for catering staff
14th Feb 2024 - 07:00
WSH commits to 100% RSPCA Assured British free-range eggs
14th Feb 2024 - 06:00
WRAP joins forces with Defra on food waste survey
14th Feb 2024 - 06:00
Former PSC100 chair Andy Jones becomes Burnt Chef Project ambassador
14th Feb 2024 - 05:00
Blenheim Palace introduces digital returnable cups scheme
14th Feb 2024 - 05:00
Derek Maher retires as director of Ceda
13th Feb 2024 - 07:00
Final chance to enter Public Sector Catering Awards
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