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18th Dec 2025 - 07:00
Bidfood appoints Martin Eshelby as its first culinary director
18th Dec 2025 - 07:00
ESS & Royal Navy win accolade for removing single-use cups
18th Dec 2025 - 06:00
NEWydd Catering and Cleaning prepares for period of ‘significant’ growth
18th Dec 2025 - 06:00
Norwegian Seafood Council to host industry summit in London
18th Dec 2025 - 05:00
Merchant Gourmet to donate up to 3,000 meals this Christmas
18th Dec 2025 - 05:00
Aramark UK expands partnership with Armed Forces Charity
More News
15th Apr 2024 - 05:00
The Restaurant Show encourages attendees to register for free
15th Apr 2024 - 05:00
Equipment maker Rational to host live debate about how catering is evolving
12th Apr 2024 - 08:04
Brakes announces price holds until October on more than 7,000 products
12th Apr 2024 - 07:59
ESS partners with Bedford College to deliver supported internships for students
12th Apr 2024 - 06:00
Vegware joins forces with BBIA to host bioeconomy webinar
12th Apr 2024 - 05:00
Lockhart Catering Equipment sets sights on net zero
12th Apr 2024 - 05:00
Association of Catering Excellence (ACE) calls for entries to Robyns Award
12th Apr 2024 - 05:00
Panasonic unveils new professional kitchen brand identity
11th Apr 2024 - 09:52
Cardiff trials ‘healthy and sustainable’ food scheme for those on lower incomes
11th Apr 2024 - 06:00
Bidfood unveils four ‘mouth-watering’ recipes for chefs to use
11th Apr 2024 - 06:00
NACC searching for 2024 Care Chef of the Year winner
11th Apr 2024 - 05:00
FEA highlights importance of maintaining compliance with both UK & EU marks
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