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Latest News
1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
15th Aug 2024 - 05:00
Hoshizaki launches ‘innovative’ virtual showroom
15th Aug 2024 - 05:00
Print sale raises £110,000 to help Magic Breakfast feed schoolchildren
14th Aug 2024 - 07:00
BaxterStorey achieves two bronze Food for Life accolades at education sites
14th Aug 2024 - 07:00
Poll finds majority of people want new tax on unhealthy foods
14th Aug 2024 - 06:00
Study says changing consumer food choices can cut greenhouse gasses
14th Aug 2024 - 06:00
NACC confirms programme for 2024 Training & Development Forum
14th Aug 2024 - 05:00
Applications open for Andrew Fairlie Scholarship
14th Aug 2024 - 05:00
AAK Foodservice’s insight paper highlights demand for world cuisines
13th Aug 2024 - 07:00
Veg Power report explores why 25-30% of children are avoiding free school meals
13th Aug 2024 - 07:00
Restaurant Associates acquires catering business Grazing
13th Aug 2024 - 06:00
Aramark secures new partnership with Everton Football Club
13th Aug 2024 - 06:00
BonCulina UK puts venison on menu for hospital patients & staff
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