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Latest News
24th Oct 2025 - 07:00
International services provider Sodexo reports 3.3% organic revenue growth
24th Oct 2025 - 07:00
PSC Expo to emphasise importance of working together to feed a healthy nation
24th Oct 2025 - 06:00
Early life sugar restriction linked to lasting heart benefits in adulthood
24th Oct 2025 - 06:00
RSPCA Assured unveils new look & refreshed brand
24th Oct 2025 - 05:00
Norwegian Seafood Council highlights potential of raw salmon
24th Oct 2025 - 05:00
Restaurant Associates launches Wes Anderson inspired afternoon tea
More News
13th Feb 2024 - 07:00
Education caterer Taylor Shaw extends contract with Elliott Hudson College
13th Feb 2024 - 06:00
£300m of unspent public sector apprenticeship levy returns to Government
13th Feb 2024 - 06:00
Survey finds lack of vegan knowledge puts those with food allergies at risk
13th Feb 2024 - 05:00
HIT Scotland awards over 300 hospitality scholarships
13th Feb 2024 - 05:00
Craft Guild of Chefs launches 2024 Graduate Awards
12th Feb 2024 - 09:17
LACA launches 2024 Awards to recognise excellence in education catering
12th Feb 2024 - 07:00
Eat Them to Defeat Them campaign returns to improve children’s veg consumption
12th Feb 2024 - 06:00
HIT names Sodexo Live! employee as Chef Apprentice of the Year
12th Feb 2024 - 06:00
NACC Scotland elects Jody Marshall as new chair
12th Feb 2024 - 05:00
Research reveals switching to vegan diet could save NHS £6.7bn a year
12th Feb 2024 - 05:00
Springboard Awards for Excellence unveils shortlisted finalists
9th Feb 2024 - 07:00
Child Poverty Action Group report highlights benefits of universal free school meals
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