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Latest News
View News Archive
8th Sep 2025 - 07:00
Sodexo partners with EAT to promote healthy & sustainable meals
8th Sep 2025 - 07:00
NACC announces shortlisted finalists for annual awards
8th Sep 2025 - 06:00
Oak View Group International appoints director of sustainability
8th Sep 2025 - 06:00
Office working continues to influence catering trends says IGD
8th Sep 2025 - 05:00
Local Food Links sponsors girls football team
8th Sep 2025 - 05:00
UKHospitality launches new Incident Guide for businesses
More News
18th Dec 2023 - 08:43
FSA Board agrees to strengthen allergy information for consumers
18th Dec 2023 - 08:33
Bidfood partnership aiming to initiate ‘transformation’ in supply chain management
18th Dec 2023 - 07:00
Public Sector Catering names most read stories of 2023
18th Dec 2023 - 05:00
Circular & Co urges caterers to ‘get ahead’ by adopting returnable cup schemes
18th Dec 2023 - 05:00
Restaurant Associates Group announces several strategic team promotions
15th Dec 2023 - 09:51
BaxterStorey’s Alex Maphalala named 2023 KP of the year
15th Dec 2023 - 09:31
Catering giant's beneficial ‘social impact’ assessed at £718m
15th Dec 2023 - 06:00
University of Reading claims top spot in sustainability league table
15th Dec 2023 - 06:00
Compass Be A Star Legend wins £10,000 prize
15th Dec 2023 - 05:00
Bottle Up partners with Livewell vending to offer sustainable water solution
15th Dec 2023 - 05:00
Harrogate Neighbours tackles loneliness this Christmas
14th Dec 2023 - 07:00
Soil Association says ultra-processed foods ‘blindfold’ children to flavours of whole foods
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