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18th Dec 2025 - 07:00
Bidfood appoints Martin Eshelby as its first culinary director
18th Dec 2025 - 07:00
ESS & Royal Navy win accolade for removing single-use cups
18th Dec 2025 - 06:00
NEWydd Catering and Cleaning prepares for period of ‘significant’ growth
18th Dec 2025 - 06:00
Norwegian Seafood Council to host industry summit in London
18th Dec 2025 - 05:00
Merchant Gourmet to donate up to 3,000 meals this Christmas
18th Dec 2025 - 05:00
Aramark UK expands partnership with Armed Forces Charity
More News
11th Apr 2024 - 05:00
Levy UK announces plans to raise funds for ParalympicsGB
10th Apr 2024 - 11:01
Meet the winners of the 2024 Public Sector Catering Awards
10th Apr 2024 - 07:00
Compass adds chef Ollie Dabbous to enhance culinary apprenticeships
10th Apr 2024 - 06:00
HIT Training welcomes Government’s fully funded apprenticeship initiative
10th Apr 2024 - 06:00
The Burnt Chef Project’s second gala dinner proves ‘roaring success’
10th Apr 2024 - 05:00
AAK Foodservice releases new insight paper on catering for conscious consumers
10th Apr 2024 - 05:00
Craft Guild of Chefs unveils shortlisted finalists for 2024 Awards
9th Apr 2024 - 07:00
NACC to celebrate 80th anniversary of D-Day landings
9th Apr 2024 - 06:00
Sodexo powers ahead with level 3 NHS Evergreen Supplier status
9th Apr 2024 - 06:00
BM Caterers launches ‘industry-leading’ benefits package for teams
9th Apr 2024 - 06:00
Compass chefs shine at International Salon Culinaire
9th Apr 2024 - 05:00
FEA members start to populate new categories on Energy Technology List
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