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1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
6th Aug 2024 - 09:15
Sodexo achieves accreditation as ‘menopause friendly’ employer
6th Aug 2024 - 06:00
Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
5th Aug 2024 - 08:51
CIEH urges extra Government funding to tackle rise in food-borne illnesses
5th Aug 2024 - 07:00
Sodexo Ireland drives culinary excellence with head of food appointment
5th Aug 2024 - 06:00
Meals provider Apetito hits 1m tray returns in healthcare settings
5th Aug 2024 - 06:00
University of Leeds joins forces with hospitality technology specialist Lolly
5th Aug 2024 - 05:00
Electrolux Professional refrigerators join Energy Technology List
5th Aug 2024 - 05:00
A dozen young chefs to battle it out for prestigious national culinary title
2nd Aug 2024 - 07:00
New data shows public want to eat better & less meat
2nd Aug 2024 - 07:00
Irish Government extends Hot School Meals initiative to more children
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