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Latest News
17th Dec 2025 - 07:00
The Clink Charity wins tender to retain its restaurant at HMP Brixton
17th Dec 2025 - 07:00
Public Sector Catering reveals most read stories in 2025
17th Dec 2025 - 06:00
Walsall launches 5-year Food Plan to ‘transform’ local food system
17th Dec 2025 - 06:00
One Retail partners with Grind at London Waterloo Station
17th Dec 2025 - 05:00
Care home chef celebrates 3 decades of Christmas Day dinners
17th Dec 2025 - 05:00
HRC appoints new ambassador & creates pastry section
More News
4th Apr 2024 - 05:00
Nestlé Professional visits London school to help attract next generation to industry
3rd Apr 2024 - 07:00
Public Sector Catering Awards to raise funds for Springboard Charity
3rd Apr 2024 - 07:00
Public sector catering leaders call for greater emphasis on ‘buying British’ produce
3rd Apr 2024 - 06:00
LACA unveils 2024 School Chef of the Year regional finalists
3rd Apr 2024 - 06:00
Compass’ ‘Social Partner Hub’ secures employment for over 60 people
3rd Apr 2024 - 05:00
Country Range Student Chef Challenge names West Suffolk College as winners
3rd Apr 2024 - 05:00
Unox launches Moving Mountains for Mental Health challenge
2nd Apr 2024 - 07:00
Sodexo plans to publish carbon labelling on menus at more than 300 sites
2nd Apr 2024 - 06:00
Contract caterer CH&CO crowns its 2024 Chef of the Year winner
2nd Apr 2024 - 06:00
Apetito introduces new seasonal meals for spring & summer
2nd Apr 2024 - 05:00
Welbilt unveils TotalCare Service Packages for ‘peace of mind’
2nd Apr 2024 - 05:00
New Zealand’s Pure South Beef scoops hat-trick of accolades at British Pie Awards
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