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Latest News
24th Oct 2025 - 07:00
International services provider Sodexo reports 3.3% organic revenue growth
24th Oct 2025 - 07:00
PSC Expo to emphasise importance of working together to feed a healthy nation
24th Oct 2025 - 06:00
Early life sugar restriction linked to lasting heart benefits in adulthood
24th Oct 2025 - 06:00
RSPCA Assured unveils new look & refreshed brand
24th Oct 2025 - 05:00
Norwegian Seafood Council highlights potential of raw salmon
24th Oct 2025 - 05:00
Restaurant Associates launches Wes Anderson inspired afternoon tea
More News
5th Feb 2024 - 07:00
Contract caterer Elior 'inspires' Nottingham College students
5th Feb 2024 - 06:00
Veganuary supports 1.8m people with free resources to try vegan pledge
5th Feb 2024 - 05:00
Report explores opportunities for reusables in hospitality & foodservice
5th Feb 2024 - 05:00
Apprentice duo strike gold to win inaugural Green Chef Challenge
5th Feb 2024 - 05:00
Institute of Hospitality appoints East of England regional chair
2nd Feb 2024 - 08:30
ProVeg study highlights role of colour in steering customers towards plant-based meat
2nd Feb 2024 - 07:00
Sodexo Live! champions sustainability during Green Football Weekend
2nd Feb 2024 - 06:00
Palace of Westminster employs six people with learning difficulties
2nd Feb 2024 - 06:00
Venue caterer Grazing appoints first chef director
2nd Feb 2024 - 05:00
Nearly half of Brits with food intolerances say it prevents them dining out
2nd Feb 2024 - 05:00
HRC 2024 unveils seminar programme
1st Feb 2024 - 07:00
Chartwells ‘Fuelling Young Minds’ report highlights need for food education
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