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19th Dec 2025 - 08:00
Merry Christmas and a Happy New Year
19th Dec 2025 - 07:00
UCL study finds universal free school meals deliver wide range of benefits
19th Dec 2025 - 07:00
Chartwells Universities retains catering contract with Swansea University
19th Dec 2025 - 06:00
Monmouthshire County Council modernises Meals on Wheels service
19th Dec 2025 - 06:00
Apetito welcomes passage of amended EPR regulations through parliament
19th Dec 2025 - 05:00
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
More News
10th Apr 2024 - 05:00
AAK Foodservice releases new insight paper on catering for conscious consumers
10th Apr 2024 - 05:00
Craft Guild of Chefs unveils shortlisted finalists for 2024 Awards
9th Apr 2024 - 07:00
NACC to celebrate 80th anniversary of D-Day landings
9th Apr 2024 - 06:00
BM Caterers launches ‘industry-leading’ benefits package for teams
9th Apr 2024 - 06:00
Sodexo powers ahead with level 3 NHS Evergreen Supplier status
9th Apr 2024 - 06:00
Compass chefs shine at International Salon Culinaire
9th Apr 2024 - 05:00
TUCO announces winners of 2024 Competitions
9th Apr 2024 - 05:00
FEA members start to populate new categories on Energy Technology List
8th Apr 2024 - 09:27
Public Sector Catering releases awards night photographs
8th Apr 2024 - 08:00
TUCO Foundation launches to support those working in public sector
8th Apr 2024 - 06:00
Venue caterer Grazing expands central production unit by almost 50%
8th Apr 2024 - 06:00
East Dunbartonshire Council achieves bronze Food for Life Award for nurseries
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