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Latest News
8th Sep 2025 - 07:00
Sodexo partners with EAT to promote healthy & sustainable meals
8th Sep 2025 - 07:00
NACC announces shortlisted finalists for annual awards
8th Sep 2025 - 06:00
Oak View Group International appoints director of sustainability
8th Sep 2025 - 06:00
Office working continues to influence catering trends says IGD
8th Sep 2025 - 05:00
Local Food Links sponsors girls football team
8th Sep 2025 - 05:00
UKHospitality launches new Incident Guide for businesses
More News
14th Dec 2023 - 07:00
Soil Association says ultra-processed foods ‘blindfold’ children to flavours of whole foods
14th Dec 2023 - 06:00
Nourish Scotland to host public diner event
14th Dec 2023 - 06:00
Obesity Action Scotland responds to ‘worrying’ Primary 1 BMI data
14th Dec 2023 - 05:00
Research reveals nation’s favourite Christmas chocolates
14th Dec 2023 - 05:00
2024 Craft Guild of Chefs Awards open for entries with two new categories
13th Dec 2023 - 07:00
Sodexo Government division retains six public sector contracts
13th Dec 2023 - 07:00
LACA unveils School Chef of the Year entry pack
13th Dec 2023 - 06:00
IGD publishes recommendations for food environment labelling
13th Dec 2023 - 06:00
Kent hospital introduces free meals to parents of inpatients on children’s ward
13th Dec 2023 - 05:00
Nestlé Professional launches 36th edition of Toque d’Or competition
13th Dec 2023 - 05:00
AHDB creates new ‘Let’s Eat Balanced’ campaign
12th Dec 2023 - 07:00
Independents by Sodexo secures new five-year contract with Reed’s School
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