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2nd Jul 2025 - 08:43
Inverclyde Council celebrates 7 years of healthy school meals
2nd Jul 2025 - 07:00
Vegan Society welcomes Government’s First Steps on Food Strategy
2nd Jul 2025 - 07:00
Government serves 2m meals during first term of free breakfast clubs
2nd Jul 2025 - 06:00
Sodexo included in top 50 list for supporting veterans
2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
More News
10th Oct 2023 - 06:00
Compass Group & SoftBank Robotics receive nomination for Robotics Award
10th Oct 2023 - 06:00
Sodexo Live! delivers social impact at 2023 Labour Party Conference
10th Oct 2023 - 05:00
Grazing partners with Redemption Roosters & appoints head barista
10th Oct 2023 - 05:00
Wholesaler Brakes rewards customers with £1.7m cashback
9th Oct 2023 - 08:49
Full list of NACC Care Awards winners revealed
9th Oct 2023 - 06:00
Public Sector Catering Expo to feature State of the Nation panel discussion
9th Oct 2023 - 06:00
Aramark Ireland appoints new president & CEO
9th Oct 2023 - 06:00
Southampton school extends free school meals offer
9th Oct 2023 - 05:00
FEA receives accolade at Best Trade Association Awards
9th Oct 2023 - 05:00
Palmer & Howells launches Fuelling Potential platform
6th Oct 2023 - 06:00
Veg Power joins forces with Aardman to get children eating more veg
6th Oct 2023 - 06:00
Education caterer Pabulum celebrates decade of serving ‘excellence’
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