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24th Jan 2025 - 07:00
Argyll & Bute Council introduces venison to school menus
24th Jan 2025 - 07:00
Scientists predict how climate change will affect the foods we grow in the UK
24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'
24th Jan 2025 - 06:00
Ali Group expands global catering equipment reach with acquisition of JIPA
24th Jan 2025 - 05:00
Sarah Miller joins caterer Green & Fortune as managing director
24th Jan 2025 - 05:00
Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year
More News
14th Apr 2023 - 08:45
Sue Cawthray wins Lifetime Achievement honour at Public Sector Catering Awards
14th Apr 2023 - 06:00
Kath Breckon releases healthy & cost conscious school meal recipes
14th Apr 2023 - 06:00
Edinburgh Council launches Cooking School training programme
14th Apr 2023 - 05:00
ACE calls for entries to Robyns Award 2023
14th Apr 2023 - 05:00
The Vegetarian Society encourages caterers to eat veggie, cut carbon & drive change
13th Apr 2023 - 09:35
Charity Food Behind Bars teachers prisoners about beekeeping
13th Apr 2023 - 07:00
Public Sector Catering Awards to celebrate 30th anniversary
13th Apr 2023 - 06:00
HCA Forum reveals ‘voice of hospital caterers’ theme
13th Apr 2023 - 06:00
Alliance in Partnership wins over £3m in school meals contracts
13th Apr 2023 - 06:00
Naomi Arnold, co-founder of networking group Arena, dies
13th Apr 2023 - 05:00
Workplace caterer BM adds organic coffee option to Perkee range
13th Apr 2023 - 05:00
Mellors creates new communications tool for employees
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