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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
27th Nov 2023 - 10:05
Harvest Fine Foods announces plan to feed 1,200 Southampton families
27th Nov 2023 - 09:37
Oakhouse Foods partners with Refreshment Systems to offer hospital staff 24/7 food
27th Nov 2023 - 08:20
UK food industry ‘falling short’ of sustainability targets, claims new report
27th Nov 2023 - 08:18
Five new local authorities joining growing Sustainable Food Places network
27th Nov 2023 - 08:11
Andrew Fairlie Scholarship Awards go to Darren Seggie and Rachel Bremner
24th Nov 2023 - 08:46
CMC marks 24 years as in-house school catering consultancy
24th Nov 2023 - 08:44
Used catering equipment company Ramco expands team as market ‘gains pace’
24th Nov 2023 - 08:41
FEA honours industry charity fund-raisers with new awards scheme
24th Nov 2023 - 08:37
Star chef Simon Rogan signs up for Skills for Chefs Conference 2024
24th Nov 2023 - 08:35
Regenerative farm project helps to feed Brighton & Hove Albion fans sustainably
24th Nov 2023 - 08:32
Paper cup recycling pioneers return to ‘complete unfinished business’
23rd Nov 2023 - 08:48
Sean Hunter wins Aramark Ireland’s Chef of the Year title
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