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Latest News
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
3rd Oct 2023 - 07:00
BaxterStorey secures nine year extension with Birmingham City University
3rd Oct 2023 - 06:00
University of Reading takes ‘plant-forward’ approach to catering
3rd Oct 2023 - 06:00
Government launches new Prison Education Service to cut crime
3rd Oct 2023 - 05:00
Unitas Wholesale bolsters trading team with three key appointments
3rd Oct 2023 - 05:00
Fresh Direct reaches 2m meals milestone with FareShare
2nd Oct 2023 - 07:00
Compass names Apprentice Chef of the Year winner
2nd Oct 2023 - 06:00
EJC returns to Public Sector Catering Expo
2nd Oct 2023 - 06:00
Sodexo Live! delivers ‘memorable experiences’ to over 2.6m guests during summer
2nd Oct 2023 - 06:00
HC-One care homes pledge support for NACC Meals on Wheels Week
2nd Oct 2023 - 05:00
Survey shows which UK city can handle the spiciest curry
2nd Oct 2023 - 05:00
Research reveals nation’s ‘dream’ three-course dinner
29th Sep 2023 - 07:00
Eating Better alliance calls for ‘significant reduction’ in processed meat consumption
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