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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
23rd Nov 2023 - 08:43
Restaurant Association dinner raising money to train young chefs, waiters
23rd Nov 2023 - 08:41
Consumers have ‘new-found enthusiasm’ for frozen food says BFFF president
23rd Nov 2023 - 08:38
Confidence in hospitality rises despite cost challenges and rates threat
23rd Nov 2023 - 08:35
Joint winners announced in Sodexo Global Sustainable Chef Challenge
23rd Nov 2023 - 08:32
Foraging experts join Restaurant Associates drive for Net Zero by 2030
22nd Nov 2023 - 08:26
Hospitality industry could ease staff shortages by offering ‘pay-on-demand’
22nd Nov 2023 - 08:23
Blind taste testing finds Drink me Chai the preference of regular drinkers
22nd Nov 2023 - 08:21
Environmentally friendly cleaning products firm launches ‘emissionless delivery’
22nd Nov 2023 - 08:19
Deliveries and takeaways worth 15% of revenue for restaurants in growth trend
22nd Nov 2023 - 08:16
Compass Group reports record contract gains in latest full year results
22nd Nov 2023 - 08:13
Children skipping breakfast risk nutrition deficit, warns new report
21st Nov 2023 - 08:57
UK government urged to ban ‘routine farm antibiotic use’
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