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3rd Jul 2025 - 07:00
WRAP says household food waste threatens UK’s carbon reduction ambitions
3rd Jul 2025 - 07:00
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
3rd Jul 2025 - 06:00
Freemans Event Partners launches new street food experience at F1 Grand Prix
3rd Jul 2025 - 06:00
Delaware North partners with Sunderland to ‘transform’ stadium experience
3rd Jul 2025 - 05:00
FEA brings Europe together for EFCEM’s General Assembly in London
3rd Jul 2025 - 05:00
Nisbets wins 3 accolades at South West Contract Centre Awards
More News
19th Sep 2023 - 06:00
Soil Association seeks public consultation on Food for Life Served Here standards
19th Sep 2023 - 06:00
UKHospitality joins forces with Government on new employment scheme
19th Sep 2023 - 06:00
Compass Group UK & Ireland celebrates Chef Appreciation Week
19th Sep 2023 - 05:00
Burnt Chef Project starts accredited suicide prevention training programme
19th Sep 2023 - 05:00
Philadelphia Professional launches Philly Academy following kitchen challenges
18th Sep 2023 - 07:00
Personalised medicine and diet expert Professor Tim Spector joins PSC Expo
18th Sep 2023 - 07:00
British Food Fortnight 2023 kicks-off
18th Sep 2023 - 06:00
ISS appoints chief information officer to drive technology strategy
18th Sep 2023 - 06:00
Quorn Foodservice aiming to ‘inspire’ future of protein on plates
18th Sep 2023 - 05:00
Jestic supports ACE’s Ready Steady Cook competition
18th Sep 2023 - 05:00
Valentine & CuisinEquip invest ‘significantly’ in culinary facilities
15th Sep 2023 - 07:00
Nottinghamshire County Council increases school meal prices by 40p
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