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Latest News
View News Archive
2nd Jul 2025 - 08:43
Inverclyde Council celebrates 7 years of healthy school meals
2nd Jul 2025 - 07:00
Vegan Society welcomes Government’s First Steps on Food Strategy
2nd Jul 2025 - 07:00
Government serves 2m meals during first term of free breakfast clubs
2nd Jul 2025 - 06:00
Sodexo included in top 50 list for supporting veterans
2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
More News
2nd Oct 2023 - 06:00
Sodexo Live! delivers ‘memorable experiences’ to over 2.6m guests during summer
2nd Oct 2023 - 06:00
EJC returns to Public Sector Catering Expo
2nd Oct 2023 - 06:00
HC-One care homes pledge support for NACC Meals on Wheels Week
2nd Oct 2023 - 05:00
Research reveals nation’s ‘dream’ three-course dinner
2nd Oct 2023 - 05:00
Survey shows which UK city can handle the spiciest curry
29th Sep 2023 - 07:00
Eating Better alliance calls for ‘significant reduction’ in processed meat consumption
29th Sep 2023 - 07:00
Sodexo prevents food waste equivalent to over 1m meals in last year
29th Sep 2023 - 06:00
ESS embarks on journey with DVLA after winning soft services contract
29th Sep 2023 - 06:00
Norse Catering receives Flourish award for school menu development initiative
29th Sep 2023 - 05:00
Müller supports education & healthcare sectors with designated website
29th Sep 2023 - 05:00
New data shows bizarre meats Brits use in their dinners
28th Sep 2023 - 08:43
New research report profiles public sector catering market
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