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Latest News
16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
14th Dec 2023 - 07:00
Soil Association says ultra-processed foods ‘blindfold’ children to flavours of whole foods
14th Dec 2023 - 06:00
Obesity Action Scotland responds to ‘worrying’ Primary 1 BMI data
14th Dec 2023 - 06:00
Nourish Scotland to host public diner event
14th Dec 2023 - 05:00
2024 Craft Guild of Chefs Awards open for entries with two new categories
14th Dec 2023 - 05:00
Research reveals nation’s favourite Christmas chocolates
13th Dec 2023 - 07:00
Sodexo Government division retains six public sector contracts
13th Dec 2023 - 07:00
LACA unveils School Chef of the Year entry pack
13th Dec 2023 - 06:00
IGD publishes recommendations for food environment labelling
13th Dec 2023 - 06:00
Kent hospital introduces free meals to parents of inpatients on children’s ward
13th Dec 2023 - 05:00
Nestlé Professional launches 36th edition of Toque d’Or competition
13th Dec 2023 - 05:00
AHDB creates new ‘Let’s Eat Balanced’ campaign
12th Dec 2023 - 07:00
NHS Supply Chain hosts final two Chef’s Academy events of 2023
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