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8th Sep 2025 - 07:00
Sodexo partners with EAT to promote healthy & sustainable meals
8th Sep 2025 - 07:00
NACC announces shortlisted finalists for annual awards
8th Sep 2025 - 06:00
Oak View Group International appoints director of sustainability
8th Sep 2025 - 06:00
Office working continues to influence catering trends says IGD
8th Sep 2025 - 05:00
Local Food Links sponsors girls football team
8th Sep 2025 - 05:00
UKHospitality launches new Incident Guide for businesses
More News
6th Dec 2023 - 07:00
LACA Autumn Seminar highlights school meal challenges
6th Dec 2023 - 06:00
The Pantry receives ‘Growing Business of the Year’ award
6th Dec 2023 - 06:00
Caterer Bennett Hay launches Mindfuel workplace dining concept
6th Dec 2023 - 05:00
HelloFresh reveals key ingredients for ‘ultimate festive sandwich’
6th Dec 2023 - 05:00
Starbucks gives free coffee to NHS workers across the UK
5th Dec 2023 - 07:00
Latest COP climate change talks highlight role of food and farming
5th Dec 2023 - 07:00
Wales serves 15m free school meals to primary children
5th Dec 2023 - 06:00
Heritage Portfolio announces five venue retentions as it celebrates 30th anniversary
5th Dec 2023 - 06:00
Cleverchefs wins two accolades at Wales Fast Growth 50 awards 2023
5th Dec 2023 - 05:00
Employee survey finds Unox is a ‘Great Place To Work’
5th Dec 2023 - 05:00
Burnt Chef Project launches Mental Health Heroes Awards
4th Dec 2023 - 08:00
2023 cohort of ‘Most Influential’ in public sector catering released
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