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Latest News
18th Dec 2025 - 07:00
Bidfood appoints Martin Eshelby as its first culinary director
18th Dec 2025 - 07:00
ESS & Royal Navy win accolade for removing single-use cups
18th Dec 2025 - 06:00
NEWydd Catering and Cleaning prepares for period of ‘significant’ growth
18th Dec 2025 - 06:00
Norwegian Seafood Council to host industry summit in London
18th Dec 2025 - 05:00
Merchant Gourmet to donate up to 3,000 meals this Christmas
18th Dec 2025 - 05:00
Aramark UK expands partnership with Armed Forces Charity
More News
23rd Apr 2024 - 06:00
Food Matters to host webinar on role of food in rehabilitative prison culture
23rd Apr 2024 - 05:00
Lockhart suppliers hail success of Foodbuy & Compass Group Innovation Day
22nd Apr 2024 - 09:50
LACA’s Great School Lunch event emphasises need for fairer school meals funding
22nd Apr 2024 - 07:00
NHS England launches Healthcare Chefs’ Knowledge book
22nd Apr 2024 - 06:00
Sodexo extends support of veterans with coffee partnership
22nd Apr 2024 - 06:00
Lineage UK announces support of charity Meals & More
22nd Apr 2024 - 05:00
Craft Guild of Chefs appoints Mark Reynolds as chairman
22nd Apr 2024 - 05:00
Research reveals higher number of school-based foodbanks than regular ones
19th Apr 2024 - 10:24
Global services provider Sodexo reports ‘solid’ half-year results and plans to split business
19th Apr 2024 - 07:00
Industry welcomes Mayor of London’s permanent free school meals pledge
19th Apr 2024 - 07:00
Hospital catering stars honoured at HCA annual awards night
19th Apr 2024 - 06:00
Compassion in World Farming launches Better Chicken visual identity
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