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16th Dec 2025 - 05:00
Zambrero celebrates 100 million meals donated through Plate 4 Plate initiative
15th Dec 2025 - 10:28
Public sector food procurement strategy – your chance for a say
15th Dec 2025 - 07:00
Apetito hosts webinar on allergen & gluten-free hospital catering
15th Dec 2025 - 07:00
Hospital Caterers Association opens nominations for national awards
15th Dec 2025 - 06:00
TUCO unveils ‘Serving Up Resilience’ theme for 2026 Winter Conference
15th Dec 2025 - 06:00
Independent caterer Houston & Hawkes maintains B Corp status
More News
14th Aug 2025 - 06:00
Elior UK partners with SS Great Britain Trust to launch new restaurant
14th Aug 2025 - 06:00
Müller teaches schoolchildren about farm to fridge journey
14th Aug 2025 - 05:00
Just Eat for Business unveils More Than a Meal report
14th Aug 2025 - 05:00
FEA opens entries for Apprentice of Year & Charitable Endeavour Awards
13th Aug 2025 - 07:00
Wandsworth expands free school meals eligibility for secondary pupils
13th Aug 2025 - 07:00
Independents by Sodexo secures 5-year contract with King’s School Rochester
13th Aug 2025 - 06:00
Pro Veg says Government’s plant-based policies in danger of falling behind Europe
13th Aug 2025 - 06:00
Wholesaler Brakes launches Make More of Mutton campaign
13th Aug 2025 - 05:00
ACE donates to London’s Community Kitchen
13th Aug 2025 - 05:00
Hospitality Action joins forces with Montgomery Group to spread message
12th Aug 2025 - 07:00
Wholesaler Bidfood starts ‘biggest-ever’ Christmas deals for 2025
12th Aug 2025 - 07:00
The Watercress Company takes lead on creating sustainable hospital menus
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