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Latest News
27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
27th Oct 2025 - 06:00
Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
More News
26th Jun 2025 - 05:00
Accent Catering Services celebrates staff at annual awards ceremony
25th Jun 2025 - 07:00
Impact Food Group 'welcomes Hutchison Catering to its family'
25th Jun 2025 - 07:00
Chef Mark Hix joins The Clink Charity as culinary ambassador
25th Jun 2025 - 06:00
HC-One reveals 6 finalists for Chef of the Year competition
25th Jun 2025 - 06:00
Eurest appoints new managing director for local accounts
25th Jun 2025 - 05:00
Top young chefs advance to Graduate Awards final
25th Jun 2025 - 05:00
ProVeg publishes plant-based catering guide for large events
24th Jun 2025 - 08:50
Scottish Government to expand free school meals to 6,000 secondary pupils
24th Jun 2025 - 07:00
TUCO unveils shortlisted finalists for annual awards
24th Jun 2025 - 06:00
Compassion in World Farming calls on companies to commit to cage-free eggs
24th Jun 2025 - 06:00
Compass Group supports social enterprises with £16m spend
24th Jun 2025 - 05:00
BaxterStorey reveals programme for London Climate Action Week
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