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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
20th Dec 2024 - 07:00
Fun Friday Food Facts: Christmas 2024 edition
20th Dec 2024 - 07:00
Craft Guild of Chefs vice president David Mulcahy leaves Sodexo
20th Dec 2024 - 07:00
Dolce Catering announces partnership with Natasha Allergy Research Foundation
20th Dec 2024 - 06:00
BM Caterers trials artificial intelligence self-checkout system
20th Dec 2024 - 06:00
Burnt Chef Project Mental Health Heroes Awards return
20th Dec 2024 - 05:00
Craft Guild of Chefs extends deadline for Young Chef Scholarship
20th Dec 2024 - 05:00
Foodservice supplier Phat Pasty becomes B Corp certified
19th Dec 2024 - 07:00
HMP Littlehey offers caterers opportunity 'to take career in rewarding direction'
19th Dec 2024 - 07:00
Bremner & Co to investigate economic value to farmers of expanding free school meals
19th Dec 2024 - 06:00
Southmead Hospital opens new M&S Food & Bakery store
19th Dec 2024 - 06:00
FareShare survey highlights how food insecurity can cause loneliness
19th Dec 2024 - 05:00
Electrolux Professional hosts CFSP course led by Keith Warren
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