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3rd Jul 2025 - 07:00
WRAP says household food waste threatens UK’s carbon reduction ambitions
3rd Jul 2025 - 07:00
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
3rd Jul 2025 - 06:00
Freemans Event Partners launches new street food experience at F1 Grand Prix
3rd Jul 2025 - 06:00
Delaware North partners with Sunderland to ‘transform’ stadium experience
3rd Jul 2025 - 05:00
FEA brings Europe together for EFCEM’s General Assembly in London
3rd Jul 2025 - 05:00
Nisbets wins 3 accolades at South West Contract Centre Awards
More News
21st Feb 2025 - 08:35
Dolce Catering redesigns food court to increase uptake of school meals in Wales
21st Feb 2025 - 07:00
Craft Guild of Chefs looking for Public Sector Chef award winner
21st Feb 2025 - 06:00
Adopt a School Trust marks 35th anniversary of providing food education
21st Feb 2025 - 06:00
Hupfer’s variocart trolley ‘revolutionises’ catering at Northern Hospital
21st Feb 2025 - 05:00
International Salon Culinaire celebrates more than 1,000 entries
21st Feb 2025 - 05:00
FEA appoints business development consultant
20th Feb 2025 - 07:00
Government introduces import ban of German meat after foot & mouth case
20th Feb 2025 - 07:00
Veg Power announces return of Caterers’ Challenge
20th Feb 2025 - 06:00
McCain makes £30m investment to support struggling farmers
20th Feb 2025 - 06:00
Museum in Warwickshire to showcase 200 years of army food
20th Feb 2025 - 05:00
Burnt Chef Project launches Roots & Renewal foraging series
20th Feb 2025 - 05:00
Association of Catering Excellence unveils new chair & board appointments
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