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9th Sep 2025 - 07:00
Report urges Government to back British food with expansion of school meals
9th Sep 2025 - 07:00
Hobart UK appoints Scott Duncan as managing director
9th Sep 2025 - 06:00
Charity Mary’s Meals feeding 3m children a day across 16 countries
9th Sep 2025 - 06:00
Foodservice equipment zone moves to ‘prime’ location at HRC
9th Sep 2025 - 05:00
Radnor Hills partners with VendEase to raise money for ill children
9th Sep 2025 - 05:00
Welsh council to ban junk food adverts to help fight obesity levels
More News
29th Apr 2025 - 06:00
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
29th Apr 2025 - 05:00
Biffa predicts 70% increase in food waste recycling after new legislation
29th Apr 2025 - 05:00
Réunion des Gastronomes appoints Paul Evans FIH as president
28th Apr 2025 - 07:00
LACA chair reacts to 3p increase in UIFSM funding in England
28th Apr 2025 - 07:00
University of Kent awards catering contract to Chartwells Universities
28th Apr 2025 - 06:00
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
28th Apr 2025 - 06:00
Accent Catering makes operational investment in Midlands
28th Apr 2025 - 05:00
MKN’s OPTIMA range receives Red Dot Award for product design
28th Apr 2025 - 05:00
Frozen food distributor Central Foods appoints new sales manager
25th Apr 2025 - 08:29
Phil Shelley wins Lifetime Achievement honour at Public Sector Catering Awards
25th Apr 2025 - 07:00
Caterer Olive Dining celebrates success of Ramadan hamper initiative
25th Apr 2025 - 06:00
Premier Foods named among top performers for animal welfare
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