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Latest News
View News Archive
3rd Jul 2025 - 07:00
WRAP says household food waste threatens UK’s carbon reduction ambitions
3rd Jul 2025 - 07:00
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
3rd Jul 2025 - 06:00
Freemans Event Partners launches new street food experience at F1 Grand Prix
3rd Jul 2025 - 06:00
Delaware North partners with Sunderland to ‘transform’ stadium experience
3rd Jul 2025 - 05:00
FEA brings Europe together for EFCEM’s General Assembly in London
3rd Jul 2025 - 05:00
Nisbets wins 3 accolades at South West Contract Centre Awards
More News
14th Feb 2025 - 05:00
Grazing secures 3-year catering contract for Virgin London HQ
13th Feb 2025 - 07:00
Brakes introduces enhanced welfare standards for fresh chicken
13th Feb 2025 - 07:00
Apprenticeship overhaul welcomed by hospitality industry
13th Feb 2025 - 06:00
Heritage Portfolio unveils refurbished café Portrait at Scottish National Gallery
13th Feb 2025 - 06:00
Restaurant Associates apprentices complete training programme
13th Feb 2025 - 05:00
Chris Chapman joins Moffat Catering Equipment in sales role
13th Feb 2025 - 05:00
Central Foods receives BRC accreditation for 8th time
12th Feb 2025 - 07:00
Chartwells partners with Natasha Allergy Research Foundation on educational programme
12th Feb 2025 - 07:00
Nomination closing date approaching for 2025 Public Sector Catering Awards
12th Feb 2025 - 06:00
Government opens £15m food surplus fund for redistribution charities
12th Feb 2025 - 06:00
TUCO appoints Annabel Hurst as its newest board member
12th Feb 2025 - 05:00
FEA to celebrate past, present & future of industry at 90th edition of HRC
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