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Latest News
View News Archive
15th Jul 2025 - 07:00
Chartwells Independent retains catering contract with Berkhamsted Schools Group
15th Jul 2025 - 07:00
DfE opens free breakfast club programme opportunity for food providers
15th Jul 2025 - 06:00
IGD warns UK food industry faces ‘significant’ workforce crisis
15th Jul 2025 - 06:00
Restaurant Associates Venues secures 10-year contract with Bristol City Council
15th Jul 2025 - 05:00
World Tapas Competition announces Rupert Rowley as judge
15th Jul 2025 - 05:00
US National Parks to get 50% plant-based menus by 2026
More News
21st Feb 2025 - 08:35
Dolce Catering redesigns food court to increase uptake of school meals in Wales
21st Feb 2025 - 07:00
Craft Guild of Chefs looking for Public Sector Chef award winner
21st Feb 2025 - 06:00
Hupfer’s variocart trolley ‘revolutionises’ catering at Northern Hospital
21st Feb 2025 - 06:00
Adopt a School Trust marks 35th anniversary of providing food education
21st Feb 2025 - 05:00
International Salon Culinaire celebrates more than 1,000 entries
21st Feb 2025 - 05:00
FEA appoints business development consultant
20th Feb 2025 - 07:00
Government introduces import ban of German meat after foot & mouth case
20th Feb 2025 - 07:00
Veg Power announces return of Caterers’ Challenge
20th Feb 2025 - 06:00
Museum in Warwickshire to showcase 200 years of army food
20th Feb 2025 - 06:00
McCain makes £30m investment to support struggling farmers
20th Feb 2025 - 05:00
Association of Catering Excellence unveils new chair & board appointments
20th Feb 2025 - 05:00
Burnt Chef Project launches Roots & Renewal foraging series
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