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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
11th Apr 2025 - 06:00
Company of Cooks extends partnership with Royal College of Physicians
11th Apr 2025 - 05:00
Zest Quest Asia names Loughborough College as competition winners
11th Apr 2025 - 05:00
Magic Breakfast appoints director of finance & technology
10th Apr 2025 - 07:00
Apetito confirms it is on track to achieve carbon reduction targets
10th Apr 2025 - 07:00
Dolce Catering delivers breadmaking workshops in Cambridgeshire schools
10th Apr 2025 - 06:00
BaxterStorey develops 3-day sustainable nutrition course for employees
10th Apr 2025 - 06:00
Sodexo Stop Hunger Foundation supports opening of social supermarket in Kent
10th Apr 2025 - 05:00
Nisbets Live returns with ‘most successful year yet’
10th Apr 2025 - 05:00
Unox backs its sustainability mission with ImpactLoop partnership
9th Apr 2025 - 07:00
Herefordshire Council continues free school meals support during Easter break
9th Apr 2025 - 07:00
Contract caterer Elior appoints new food development director
9th Apr 2025 - 06:00
Research finds younger generations most likely to reduce seafood intake
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