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Latest News
25th Apr 2024 - 07:00
Compass Group reports ‘significant progress’ with food waste reduction
25th Apr 2024 - 07:00
The rewards and challenges of being a prison caterer
25th Apr 2024 - 06:00
New report warns damage to natural environment may severely impact GDP
25th Apr 2024 - 06:00
Manifesto calls on Government to ‘make real difference’ to children’s health
25th Apr 2024 - 05:00
FEA signs 5-year deal with Specifi to give members competitive edge
25th Apr 2024 - 05:00
Institute of Hospitality launches annual awards
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8th Jan 2024 - 06:00
Government introduces ‘biggest upgrade’ to UK farming schemes since leaving EU
8th Jan 2024 - 05:00
Country Range Group appoints Creed’s Philip de Ternant as chairman
8th Jan 2024 - 05:00
Culinary Association of Wales launches Green Chef Challenge
5th Jan 2024 - 08:29
Torfaen Council serves more than 7,000 turkey school dinners
5th Jan 2024 - 07:00
Premier Foods launches School Chef of the Year recipe book to inspire 2024 cohort
5th Jan 2024 - 06:00
Solent catering manager named as regional chair of Hospital Caterers Association
5th Jan 2024 - 06:00
Love British Food announces dates for 2024 British Food Fortnight
5th Jan 2024 - 05:00
Zest Quest Asia unveils six colleges advancing to final
5th Jan 2024 - 05:00
HelloFresh Ireland reveals world’s top 10 favourite comfort foods
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