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2nd Jul 2025 - 08:43
Inverclyde Council celebrates 7 years of healthy school meals
2nd Jul 2025 - 07:00
Vegan Society welcomes Government’s First Steps on Food Strategy
2nd Jul 2025 - 07:00
Government serves 2m meals during first term of free breakfast clubs
2nd Jul 2025 - 06:00
Sodexo included in top 50 list for supporting veterans
2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
More News
7th Feb 2025 - 05:00
Young Risotto Chef of the Year competition opens for entry
6th Feb 2025 - 07:00
Love British Food joins forces with No Farmers No Food
6th Feb 2025 - 07:00
Nomination deadline approaching for Public Sector Catering Awards
6th Feb 2025 - 06:00
Action Against Hunger unites 15 chefs to tackle malnutrition
6th Feb 2025 - 06:00
LACA chair encourages school caterers to enter Grab ‘N’ Go Challenge
6th Feb 2025 - 05:00
Company of Cooks secures £18m in retained business in London
6th Feb 2025 - 05:00
Honourable Artillery Company appoints new executive chef
5th Feb 2025 - 07:00
Sodexo Live! Ascot duo join culinary team for Super Bowl LIX
5th Feb 2025 - 07:00
Shire Services celebrate success at APPG Excellence in School Food Awards
5th Feb 2025 - 06:00
Springboard unveils 60 shortlisted hospitality ‘superstars’ for Awards
5th Feb 2025 - 06:00
ISS UK & Ireland appoints Rebecca Jeffs as ‘chief people officer’
5th Feb 2025 - 05:00
Midlands football club supports free school meals for all campaign
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