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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
7th Apr 2025 - 06:00
Hospitality specialist Lolly upgrades to platinum partnership with CUBO
7th Apr 2025 - 05:00
Sodexo appoints new HR director for UK & Ireland
7th Apr 2025 - 05:00
Hobart Service increases UK sales team to offer enhanced support
4th Apr 2025 - 07:38
Henry Dimbleby calls on Government to make ‘meaningful change’ through its food strategy
4th Apr 2025 - 07:00
LACA encourages education caterers to enter 2025 Awards for Excellence
4th Apr 2025 - 07:00
Brakes launches ‘Ways to Save’ programme for foodservice businesses
4th Apr 2025 - 06:00
Veg Power starts Families and Food initiative to bring people together
4th Apr 2025 - 06:00
Premier Foods Foodservice creates ‘Unleash Your Imagination’ competition
4th Apr 2025 - 05:00
Apetito appoints senior dietitian Rachel Sipaul
4th Apr 2025 - 05:00
Final call for young chefs to enter 2025 Graduate Awards
3rd Apr 2025 - 08:34
Tackling sustainability, workforce, and nutrition at the HCA Forum – Day 2
3rd Apr 2025 - 07:00
Secretary of State visits school to see benefits of healthy eating campaign
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