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Latest News
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
12th Feb 2025 - 05:00
FEA to celebrate past, present & future of industry at 90th edition of HRC
11th Feb 2025 - 07:00
Public Sector Catering Alliance outlines five key action points for 2025
11th Feb 2025 - 07:00
SCOTY champion calls for increased funding for free school meals
11th Feb 2025 - 06:00
Sodexo unveils new restaurant at Leonardo’s Yeovil site
11th Feb 2025 - 06:00
Hospitality business BaxterStorey sees 19.6% increase in pulse spend
11th Feb 2025 - 05:00
Craft Guild of Chefs announces shortlist for Young Chef Scholarship
11th Feb 2025 - 05:00
FEA’s LET Forum marks 20th anniversary & moves to new venue
10th Feb 2025 - 07:00
Inflation concerns mounting after foodservice prices rise in December
10th Feb 2025 - 07:00
Sodexo crowns Andrew Ridewood as Chef of the Year winner
10th Feb 2025 - 06:00
Aramark creates over £43m social impact in education & healthcare sectors
10th Feb 2025 - 06:00
TUCO Winter Conference puts focus on student wellbeing
10th Feb 2025 - 05:00
HC-One care homes celebrate National Pizza Day
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