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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
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29th Nov 2024 - 05:00
Eat Wild & Craft Guild of Chefs announce winner of British game competition
29th Nov 2024 - 05:00
Rational offers chefs opportunity to win Harvey Nichols hamper
28th Nov 2024 - 08:17
Leading chefs Angela and Michel create Christmas menus for Waitrose
28th Nov 2024 - 08:12
FM services adviser ISCC launches new business & industry division
28th Nov 2024 - 08:09
Contract caterers enjoy 7% sales boost in third quarter
28th Nov 2024 - 08:05
Public Sector Catering 2024 ‘most influential’ list – part 4
28th Nov 2024 - 06:00
ESS opens first Co-op store on UK Defence Estate at HMS Collingwood
28th Nov 2024 - 06:00
Sodexo advocates for cross industry collaboration to increase green skills
27th Nov 2024 - 08:43
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
27th Nov 2024 - 08:18
Public Sector Catering 2024 ‘most influential’ list – part 3
27th Nov 2024 - 06:00
Peabodys opens new coffee shop at Worthing Hospital
27th Nov 2024 - 06:00
SCOTY head judge shares career story on Craft Guild of Chefs podcast
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