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Latest News
24th Oct 2025 - 07:00
International services provider Sodexo reports 3.3% organic revenue growth
24th Oct 2025 - 07:00
PSC Expo to emphasise importance of working together to feed a healthy nation
24th Oct 2025 - 06:00
Early life sugar restriction linked to lasting heart benefits in adulthood
24th Oct 2025 - 06:00
RSPCA Assured unveils new look & refreshed brand
24th Oct 2025 - 05:00
Norwegian Seafood Council highlights potential of raw salmon
24th Oct 2025 - 05:00
Restaurant Associates launches Wes Anderson inspired afternoon tea
More News
28th May 2025 - 06:00
ESS and Royal Navy collaborate to save 43,000 single-use cups
28th May 2025 - 05:00
Seafood Scotland partners with Nourish Scotland to search for 15 panelists
28th May 2025 - 05:00
iPRO becomes official hydration partner for Castleford Tigers
27th May 2025 - 07:00
Spain passes legislation requiring schools to serve plant-based meals
27th May 2025 - 07:00
LACA names 3 school chefs advancing to Grab ‘N’ Go national final
27th May 2025 - 06:00
Apetito reveals Estates and Facilities Heroes shortlisted finalists
27th May 2025 - 06:00
SUSO supports Meals & More’s Big Day Out charity partnership
27th May 2025 - 05:00
Sodexo celebrates collaboration at Partners with Purpose conference
27th May 2025 - 05:00
Southampton University fine dining restaurant receives accolade
23rd May 2025 - 07:00
Mellors launches new Tuk Truck to serve street food in schools
23rd May 2025 - 07:00
TUCO partners with My Emissions to deliver carbon labelling to caterers
23rd May 2025 - 06:00
Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
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