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Latest News
View News Archive
12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
16th Jul 2025 - 05:00
The Crumbs Project receives Craft Guild of Chefs accreditation
16th Jul 2025 - 05:00
Lockhart Catering Equipment releases 300+ page brands brochure
15th Jul 2025 - 07:00
DfE opens free breakfast club programme opportunity for food providers
15th Jul 2025 - 07:00
Chartwells Independent retains catering contract with Berkhamsted Schools Group
15th Jul 2025 - 06:00
IGD warns UK food industry faces ‘significant’ workforce crisis
15th Jul 2025 - 06:00
Restaurant Associates Venues secures 10-year contract with Bristol City Council
15th Jul 2025 - 05:00
US National Parks to get 50% plant-based menus by 2026
15th Jul 2025 - 05:00
World Tapas Competition announces Rupert Rowley as judge
14th Jul 2025 - 07:00
Love British Food urges public sector caterers to ‘champion British’ produce
14th Jul 2025 - 07:00
LACA vice chair warns Government’s free school meals funding is ‘inadequate’
14th Jul 2025 - 06:00
The Food Museum receives almost £5m in funding for redevelopment
14th Jul 2025 - 06:00
Quenelles celebrates record year amid rising demand for food procurement insight
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