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Latest News
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
3rd Feb 2025 - 09:01
Hilton Foods Seachill invests £100,000 into local culinary education
3rd Feb 2025 - 07:00
Merseyside MP wants to introduce free school meals pilot
3rd Feb 2025 - 07:00
Dolce Schools Catering tops new ranking with planet-friendly menu
3rd Feb 2025 - 06:00
Asma Khan joins Sodexo’s Stop Hunger Foundation as patron
3rd Feb 2025 - 06:00
WRAP EU forms to tackle food waste across continent
3rd Feb 2025 - 05:00
Veg Power increases team with two new appointments
3rd Feb 2025 - 05:00
National Doughnut Week unveils dates for fundraising event
31st Jan 2025 - 09:33
Public Sector Catering hosts roundtable discussion with industry’s ‘Most Influential’
31st Jan 2025 - 07:00
Public Sector Catering announces deadline extension for awards
31st Jan 2025 - 06:00
Impact Food Group crowns 2025 Chef of the Year winner
31st Jan 2025 - 06:00
Charity Magic Breakfast outlines 5 goals for 2025
31st Jan 2025 - 05:00
Levy UK to host Chef’s Table event to raise funds for Hospitality Action
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