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18th Sep 2025 - 07:00
MP visits Wandsworth school to support free school meals expansion
18th Sep 2025 - 07:00
Funding helps Cool Food Pro make sustainable menu planning easier
18th Sep 2025 - 06:00
Wholesaler Kff puts local provenance on menu for Christmas
18th Sep 2025 - 06:00
LACA launches Harvest Festival Wheatsheaf Loaf competition for pupils
18th Sep 2025 - 05:00
Nestlé Professional creates sustainable NESCAFÉ self-serve units
18th Sep 2025 - 05:00
Green Gourmet fuels growth with £1m technology investment strategy
More News
14th Apr 2025 - 06:00
Elior appoints Ian Miller as chief commercial & procurement officer
14th Apr 2025 - 05:00
Catering company urges hospitality industry to invest in workforce
14th Apr 2025 - 05:00
Ranga Nasho joins Central Foods as new marketing manager
11th Apr 2025 - 07:00
First care homes in Scotland achieve Food for Life Served Here bronze award
11th Apr 2025 - 07:00
LACA names four school chefs advancing to SCOTY national final
11th Apr 2025 - 06:00
Company of Cooks extends partnership with Royal College of Physicians
11th Apr 2025 - 06:00
Child nutritionist joins forces with VegPower to encourage healthier eating
11th Apr 2025 - 05:00
Magic Breakfast appoints director of finance & technology
11th Apr 2025 - 05:00
Zest Quest Asia names Loughborough College as competition winners
10th Apr 2025 - 07:00
Apetito confirms it is on track to achieve carbon reduction targets
10th Apr 2025 - 07:00
Dolce Catering delivers breadmaking workshops in Cambridgeshire schools
10th Apr 2025 - 06:00
BaxterStorey develops 3-day sustainable nutrition course for employees
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