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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
1st Apr 2025 - 06:00
Meals provider Apetito launches new menu for spring & summer
1st Apr 2025 - 06:00
FSG Returnables pilots food containers in NHS patient feeding
1st Apr 2025 - 05:00
Compass partners with DWP to launch Xcelerate with Edgbaston Hospitality Hub
1st Apr 2025 - 05:00
Craft Guild of Chefs Culinary Team excels at HRC & ScotHot
31st Mar 2025 - 07:00
Public Sector Catering Awards 2025 – complete finalist list
31st Mar 2025 - 07:00
UNESCO report calls for better quality school meals
31st Mar 2025 - 06:00
University of Reading researchers say its time to ‘raise the pulse’
31st Mar 2025 - 06:00
Gary Maclean & Hannah Catley join BaxterStorey as chef partners
31st Mar 2025 - 05:00
Hospitality Action reports record-breaking year of support in 2024
31st Mar 2025 - 05:00
Bidfood culinary development chef highlights six ways to fight food waste
28th Mar 2025 - 07:00
Research finds 86% of Gen Z missing their daily fruit & veg target
28th Mar 2025 - 07:00
Public Sector Catering releases names of Awards finalists: part five
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