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Latest News
View News Archive
31st Oct 2025 - 07:00
Lexington Independents secures catering contract with school in Leicester
31st Oct 2025 - 07:00
Fun Friday Food Facts: Halloween edition
31st Oct 2025 - 07:00
Compass Group names Lee Redman as Senior Chef of the Year winner
31st Oct 2025 - 06:00
Company of Cooks partners with Diageo at Guinness Open Gate Brewery
31st Oct 2025 - 06:00
BM Caterers joins forces with Adam Byatt Restaurant Group
31st Oct 2025 - 05:00
Simply Lunch launches Christmas range to support charity Meals & More
More News
2nd Jun 2025 - 05:00
Association of Catering Excellence extends entry deadline to Robyns Award
2nd Jun 2025 - 05:00
Merrychef expands manufacturing facility to meet increased demand
30th May 2025 - 07:00
Report finds school caterers are serving too much unhealthy processed meat
30th May 2025 - 07:00
Levy chef Thomas Rhodes takes on new sustainability culinary role
30th May 2025 - 06:00
NACC plans to host 2 webinars to support learning in care catering
30th May 2025 - 06:00
Contract caterer Thomas Franks receives platinum award
30th May 2025 - 05:00
Meals provider Apetito completes solar expansion project
30th May 2025 - 05:00
Trussell Trust provides 2.9m emergency food parcels within a year
30th May 2025 - 04:00
FEA reveals 2025 Light Equipment & Tableware Award winners
29th May 2025 - 07:00
Masterclass to empower public sector caterers with inclusive skills
29th May 2025 - 07:00
NHS Supply Chain appoints chair of Advisory Board for Procurement & Supply
29th May 2025 - 06:00
Compass Scotland selects first cohort of chefs for Elevate programme
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