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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
27th Nov 2024 - 05:00
Oxford Cultural Collective reveals two scholarship winners
27th Nov 2024 - 05:00
Hospitality Business Tracker finds sales flatten as cost pressures mount
26th Nov 2024 - 08:39
Public Sector Catering 2024 ‘most influential’ list – part 2
26th Nov 2024 - 07:00
Lynx Purchasing warns catering businesses to ‘buckle up for a bumpy winter’
26th Nov 2024 - 06:00
Brakes supports care caterers to ‘deliver a Christmas to remember’
26th Nov 2024 - 06:00
Compass & Foodbuy celebrate decade of working with Life Water & Drop4Drop
26th Nov 2024 - 05:00
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
26th Nov 2024 - 05:00
Trio of students from Edinburgh college win Scottish coffee challenge
25th Nov 2024 - 08:24
Public Sector Catering 2024 ‘most influential’ list – part 1
25th Nov 2024 - 07:00
Sodexo launches initiative Smart Choice to promote healthier snacking
25th Nov 2024 - 06:00
Mellors celebrates health & wellbeing accolade at Active Lancashire Awards
25th Nov 2024 - 06:00
New BFFF president calls for industry-wide debate on frozen food temperatures
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