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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
26th Mar 2025 - 07:00
DEFRA survey launches to strengthen public sector food procurement data
26th Mar 2025 - 06:00
Sodexo achieves industry recognition for commitment to social impact
26th Mar 2025 - 06:00
SchoolGrid makes key leadership appointment & hire to strengthen team
26th Mar 2025 - 05:00
Happiness levels fall amongst hospitality employees as workforce feels squeeze
26th Mar 2025 - 05:00
Food Allergy Aware to host free online webinar
25th Mar 2025 - 07:00
WRAP begins process to appoint new chief executive
25th Mar 2025 - 07:00
Public Sector Catering unveils Awards finalists: part two
25th Mar 2025 - 06:00
Lexington partners with Abbey Road Studios to deliver catering services
25th Mar 2025 - 06:00
ESS Defence team members receive Coronation medals
25th Mar 2025 - 05:00
Andy Threlfall steps down as FEA seeks new technical and policy director
25th Mar 2025 - 05:00
Craft Guild announces winner of inaugural Young Chef Scholarship
24th Mar 2025 - 08:17
LACA reacts to news that universal infant free school meals could be scrapped
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