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Latest News
16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
31st Mar 2025 - 06:00
University of Reading researchers say its time to ‘raise the pulse’
31st Mar 2025 - 06:00
Gary Maclean & Hannah Catley join BaxterStorey as chef partners
31st Mar 2025 - 05:00
Bidfood culinary development chef highlights six ways to fight food waste
31st Mar 2025 - 05:00
Hospitality Action reports record-breaking year of support in 2024
28th Mar 2025 - 07:00
Research finds 86% of Gen Z missing their daily fruit & veg target
28th Mar 2025 - 07:00
Public Sector Catering releases names of Awards finalists: part five
28th Mar 2025 - 06:00
Sodexo reduces supply chain greenhouse gas emissions by 32%
28th Mar 2025 - 06:00
Carys Williams wins 2025 Springboard FutureChef competition
28th Mar 2025 - 05:00
House of Commons chef takes Gold Best in Class in 2025 DOTY competition
28th Mar 2025 - 05:00
Grazing strengthens leadership team with two appointments
27th Mar 2025 - 07:00
Public Sector Catering names Awards finalists: part four
27th Mar 2025 - 07:00
Springboard Charity appoints Allister Richards as chair
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