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Latest News
View News Archive
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
8th May 2025 - 07:00
LACA names the 9 school chefs advancing to Grab ‘N’ Go cook-off
8th May 2025 - 07:00
Chartwells educates Cornwall pupils on sustainability & food waste
8th May 2025 - 06:00
Sodexo celebrates employees at annual awards ceremony
8th May 2025 - 06:00
Aramark appoints managing director of new sports & entertainment division
More News
14th Nov 2024 - 06:00
Simply Lunch joins forces with Quorn to tackle child hunger this Christmas
14th Nov 2024 - 06:00
Melbourne Primary School explores outdoors with Yeo Valley Organic
14th Nov 2024 - 05:00
NACC Committee Members help deliver hundreds of free Welsh cakes
14th Nov 2024 - 05:00
Nestlé Professional reveals trends shaping out-of-home desserts
13th Nov 2024 - 07:00
Child Poverty Action Group releases report on school meal debt
13th Nov 2024 - 07:00
Compass Group accelerates its focus on sustainability training & upskilling
13th Nov 2024 - 06:00
Springboard Awards for Excellence calls for nominations to celebrate hospitality heroes
13th Nov 2024 - 06:00
Lexington chef graduates from WiHTL’s Ethnic Future Leaders Programme
13th Nov 2024 - 05:00
Nestlé Professional opens registrations for 37th Toque d’Or competition
13th Nov 2024 - 05:00
Greggs provides over 1m meals to UK-wide food network
12th Nov 2024 - 07:00
Recipe for Change urges Government to build healthier food industry
12th Nov 2024 - 07:00
University of Reading launches Raising the Pulse campaign
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