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Latest News
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27th May 2022 - 07:00
Fun Friday Food Facts, Vol. 20
27th May 2022 - 07:00
FareShare continues to deliver four meals every second as cost of living bites
27th May 2022 - 07:00
LACA creates plant-based recipe book for school caterers
27th May 2022 - 06:00
Plant-based training programme returns for second year
27th May 2022 - 06:00
Public sector to celebrate British Food Fortnight 2022
27th May 2022 - 05:00
Veg Power starts ‘Grow Strong’ initiative with Scottish schools
More News
25th Jan 2022 - 06:00
The Clink Events wins contract at Royal Museums Greenwich
25th Jan 2022 - 05:00
National Farmers Union to host net zero webinar
25th Jan 2022 - 05:00
Aramark to host ‘Meet the Buyer’ event at IFE 2022
24th Jan 2022 - 08:59
National Young Seafood Chef competition opens for entries
24th Jan 2022 - 07:00
LACA to appear at Public Sector Catering Expo
24th Jan 2022 - 06:00
Foodhub reveals UK’s most popular pies
24th Jan 2022 - 06:00
Research finds Brits bin £1.17Bn worth of fruit, veg & bread every year
24th Jan 2022 - 05:00
Sodexo supports UK military with health & wellbeing initiative
24th Jan 2022 - 05:00
Searcys makes £175,000 charity pledge
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