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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
14th Jan 2025 - 08:27
Foodbuy expands to create ‘UK’s largest group purchasing organisation’
14th Jan 2025 - 07:00
Professor Kevin Morgan publishes book on public sector catering
14th Jan 2025 - 06:00
Survey highlights what consumers want from takeaway packaging
14th Jan 2025 - 06:00
Maidaid offers 3-year parts & labour warranty for public sector machines
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