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Latest News
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
23rd Jan 2025 - 05:00
Institute of Hospitality launches Professional Recognition Awards
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
21st Jan 2025 - 07:00
Future Foodservice predicts market will achieve £2.4bn growth in 2025
21st Jan 2025 - 07:00
Apetito announces appointment of Ian Stone as new CEO
21st Jan 2025 - 06:00
Global services provider Sodexo celebrates success of Change Please Academy
21st Jan 2025 - 06:00
OCS recognised as top facilities management company to work for
21st Jan 2025 - 05:00
Research finds majority of Brits turn to tea to help them relax
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