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9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
8th May 2025 - 07:00
LACA names the 9 school chefs advancing to Grab ‘N’ Go cook-off
8th May 2025 - 07:00
Chartwells educates Cornwall pupils on sustainability & food waste
8th May 2025 - 06:00
Sodexo celebrates employees at annual awards ceremony
More News
12th Nov 2024 - 07:00
University of Reading launches Raising the Pulse campaign
12th Nov 2024 - 06:00
Compass partners with Change Please for training programme
12th Nov 2024 - 06:00
Nutritics to deliver keynote at COP29 on sustainability in food service operations
12th Nov 2024 - 05:00
University of Bristol researchers create Meals on Wheels online map
12th Nov 2024 - 05:00
Sodexo receives multiple accolades for showcasing commitment to employees
11th Nov 2024 - 07:00
Meals provider Apetito rolls out wild venison onto NHS menus for Christmas
11th Nov 2024 - 07:00
IGD releases Net Zero Transition Plan for UK Food System report
11th Nov 2024 - 06:00
FDF launches new guidance to help food manufacturers manage allergies
11th Nov 2024 - 06:00
CRB Cunninghams creates self-serve kiosks for faster school meal ordering
11th Nov 2024 - 05:00
ESS works with client to enhance lived experience at MOD Lyneham
11th Nov 2024 - 05:00
Unox’s Moving Mountains challenge raises £23,000 for charity
8th Nov 2024 - 07:00
Fresh Direct says weather & global events continue to impact produce
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