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19th Dec 2025 - 08:00
Merry Christmas and a Happy New Year
19th Dec 2025 - 07:00
UCL study finds universal free school meals deliver wide range of benefits
19th Dec 2025 - 07:00
Chartwells Universities retains catering contract with Swansea University
19th Dec 2025 - 06:00
Monmouthshire County Council modernises Meals on Wheels service
19th Dec 2025 - 06:00
Apetito welcomes passage of amended EPR regulations through parliament
19th Dec 2025 - 05:00
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
More News
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
1st Jul 2025 - 05:00
Foodservice Equipment Association develops Energy Technology List
1st Jul 2025 - 05:00
Charity Meals & More raises vital funds to fight holiday hunger
30th Jun 2025 - 07:00
Professors Kevin Morgan & Don Bundy to join forces at LACA Main Event
30th Jun 2025 - 07:00
Jamie Oliver crowns 6 winners of 2025 Great School Food Awards
30th Jun 2025 - 06:00
Compass Group marks 2025 Armed Forces Week
30th Jun 2025 - 06:00
FEA welcomes Government’s new international trade strategy
30th Jun 2025 - 05:00
SSP plans to ‘transform’ food & beverage units at Leeds Bradford Airport
30th Jun 2025 - 05:00
Sodexo celebrates World Wellbeing Week to help employees be healthier
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
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