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17th Oct 2025 - 07:00
Levy appoints Richard Thompson to newly created role of chair
17th Oct 2025 - 07:00
Chef’s Forum celebrates launch of second Healthcare Chefs’ Knowledge book
17th Oct 2025 - 06:00
Hobart UK brings ‘star-studded’ guest chef brigade to Host Milano 2025
17th Oct 2025 - 06:00
Tugo Food becomes employee-owned in ‘major step’ for foodservice sector
17th Oct 2025 - 05:00
Craft Guild of Chefs chair Mark Reynolds to appear on BBC One’s Sunday Live
17th Oct 2025 - 05:00
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
More News
25th Apr 2025 - 06:00
Premier Foods named among top performers for animal welfare
25th Apr 2025 - 06:00
Food tech company LiberEat receives B Corp certification
25th Apr 2025 - 05:00
HelloFresh reveals 81% of Brits crave childhood favourite meals
25th Apr 2025 - 05:00
Radnor Fizz partners with Go Ape for second year to ‘fuel the fun’
24th Apr 2025 - 07:00
Public Sector Catering Awards to raise money for The Clink Charity
24th Apr 2025 - 07:00
Apetito hosts webinar on managing food allergies in schools
24th Apr 2025 - 06:00
Mount Charles celebrates colleagues at awards ceremony
24th Apr 2025 - 06:00
LACA extends deadline entry for 2025 Awards for Excellence
24th Apr 2025 - 05:00
Cedabond announces date for Autumn Showcase Exhibition
24th Apr 2025 - 05:00
Burnt Chef Project launches Climb Kilimanjaro fundraiser
23rd Apr 2025 - 07:00
Cool Food Pro celebrates year of climate-friendly catering with Deloitte
23rd Apr 2025 - 07:00
NACC opens nominations for awards to celebrate catering excellence
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