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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
6th Mar 2025 - 07:00
Real Good Ketchup joins LACA to help make school meals healthier
6th Mar 2025 - 07:00
Professor Kevin Morgan to give speech at Hospital Caterers Association Forum
6th Mar 2025 - 06:00
St Helens Borough Council retains Food for Life certification
6th Mar 2025 - 05:00
Wrapmaster creates new Waste Reduction Calculator
6th Mar 2025 - 05:00
Avery Healthcare achieves 5-star rating for food standards across all care homes
5th Mar 2025 - 09:12
Jamie Oliver starts search for winners of 2025 Good School Food Awards
5th Mar 2025 - 07:00
LACA names school chefs advancing to SCOTY 2025 regional finals
5th Mar 2025 - 06:00
Climate Change Committee report calls for shift to plant-based foods
5th Mar 2025 - 06:00
Food for Life Walsall creates Nourishing Communities Award
5th Mar 2025 - 05:00
Research reveals consumers want brands to reduce plastic packaging
5th Mar 2025 - 05:00
University of West London hosts Student Experience event
4th Mar 2025 - 07:00
Airedale Group helps Welsh council to expand free school meals service
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