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Latest News
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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
30th Oct 2024 - 06:00
Warrington Hospital introduces free meals to parents on children’s ward
30th Oct 2024 - 05:00
City Harvest breaks world record for preparing most meals in 24 hours
30th Oct 2024 - 05:00
Scottish Wholesale Association appoints new vice president
29th Oct 2024 - 07:00
School catering teams confirm success of Eat Them to Defeat Them campaign
29th Oct 2024 - 07:00
ISS partners with Coolfood to launch low carbon school meals
29th Oct 2024 - 06:00
Celebrity chef Levi Roots visits hospitality & catering students
29th Oct 2024 - 06:00
Care survey highlights preference for human led-service supported by technology
29th Oct 2024 - 05:00
Sodexo champions ‘radical collaboration’ at 2024 Social Value Conference
29th Oct 2024 - 05:00
Blenheim Palace introduces locally sourced Dark Night & Winter menus
28th Oct 2024 - 07:00
Health professionals call for NHS to provide plant-based menus by default in UK hospitals
28th Oct 2024 - 07:00
ProVeg launches initiative to teach children about climate impact of food
28th Oct 2024 - 06:00
Sysco GB lands MSC UK Foodservice Supplier of the Year accolade
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