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Latest News
29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairmanâs Award
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 06:00
Sodexo Live! secures 10-year contract extension with Kent Cricket
29th Apr 2026 - 06:00
School chef trio advance to SCOTY final after winning regional heats
29th Apr 2026 - 05:00
Wilson Vale enhances pupil dining experience at St Johnâs Beaumont School
29th Apr 2026 - 05:00
Hospitality business BaxterStorey Ireland unveils âreimaginedâ Chef Academy
More News
16th Oct 2025 - 07:00
Sodexo serves sustainable food at EAT Stockholm Food Forum
16th Oct 2025 - 07:00
Bidfood renews partnership with The Natasha Allergy Research Foundation
16th Oct 2025 - 06:00
Aramark UK raises ÂŁ10,000 for childrenâs mental health charity
16th Oct 2025 - 06:00
BaxterStorey wins Greenmeadow Community Farm contract
16th Oct 2025 - 05:00
Craft Guild of Chefs launches 2026 Young Chef Scholarship
16th Oct 2025 - 05:00
Academy by Simon Rogan chefs return from âinspiringâ San SebastiĂĄn study tour
15th Oct 2025 - 07:00
NACC care chef winner Ilona Tomza joins PSC Expo demonstration line-up
15th Oct 2025 - 07:00
DfE survey highlights primary head teachersâ concerns about breakfast clubs
15th Oct 2025 - 06:00
ESS creates customer service excellence programme
15th Oct 2025 - 06:00
BMâs Pete Redman joins Royal Academy of Culinary Arts
15th Oct 2025 - 05:00
Nourish encourages school caterers to take part in online workshop
15th Oct 2025 - 05:00
Hobart Service launches flat fee preventative maintenance visit initiative
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