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View News Archive
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
9th Jan 2025 - 05:00
Wafflemeister Foundation announces return of Hospitality’s Got Talent
9th Jan 2025 - 05:00
Restaurant groups achieve growth for 18th month in a row
8th Jan 2025 - 08:24
Redefine Meat starts Veganuary initiative in schools across country
8th Jan 2025 - 07:00
Restaurant Associates receives 3-star rating for food & sustainability efforts
8th Jan 2025 - 06:00
Educational charity launches Upgrade Your Brain Cooking App
8th Jan 2025 - 06:00
Stadium Events & Hospitality Awards open for entries
8th Jan 2025 - 05:00
TUCO reveals names of finalists for Competitions 2025
8th Jan 2025 - 05:00
Savoy Educational Trust donates funds to Toque d’Or competition
7th Jan 2025 - 07:00
Hospital Caterers Association opens entries to National Awards
7th Jan 2025 - 07:00
Aberdeen Council to wipe over £400,000 of school meal debt
7th Jan 2025 - 06:00
LACA launches 2025 Grab ‘N’ Go Challenge for school chefs
7th Jan 2025 - 06:00
Valley Foods becomes latest member of Country Range Group
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