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12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
10th Jun 2025 - 06:00
ProVeg CEO encourages consumers to eat plant-based fish
10th Jun 2025 - 05:00
Future hospitality stars shine at Xcelerate with Edgbaston
10th Jun 2025 - 05:00
Nestlé Professional crowns 2025 Toque d'Or champions
9th Jun 2025 - 09:31
Government reportedly plans to shelve Food and Drink Sector Council
9th Jun 2025 - 07:00
Panel at LACA Main Event to explore value & challenges of local sourcing
9th Jun 2025 - 06:00
Foodbuy Group hosts Supplier Conference to celebrate growth
9th Jun 2025 - 06:00
National Association of Care Catering Awards to recognise excellence
9th Jun 2025 - 05:00
Premier Foods improves sustainability by investing in low carbon fertiliser trial
9th Jun 2025 - 05:00
Former YNCOTY winner Ruth Hansom joins Skills for Chefs line-up
6th Jun 2025 - 07:00
Sodexo teams recognised with King’s Coronation medal
6th Jun 2025 - 07:00
Industry reacts to Government’s free school meals expansion plan
6th Jun 2025 - 06:00
Green & Fortune strengthens leadership team with senior appointments
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