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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
26th Feb 2025 - 07:00
NACC supports Love British Food campaign
26th Feb 2025 - 07:00
Sodexo partners with Culinary Medicine UK to advance nutrition education
26th Feb 2025 - 06:00
Caterer Houston & Hawkes appoints new head of ESG & safety
26th Feb 2025 - 06:00
NHS Supply Chain employees contribute over 2,500 hours to charity
26th Feb 2025 - 05:00
Welsh Rugby Union joins forces with Reviva Coffee
26th Feb 2025 - 05:00
Nestlé Professional reveals heats shortlist for Toque d’Or 2025
25th Feb 2025 - 07:00
Government confirms first 750 schools for landmark free breakfast clubs scheme
25th Feb 2025 - 07:00
Notpla introduces seaweed-based packaging at three Welsh stadiums
25th Feb 2025 - 06:00
Barbican & Searcys celebrate 35 years of catering partnership
25th Feb 2025 - 06:00
Sodexo Live! launches more vegan & gluten free options at St. James’ Park
25th Feb 2025 - 05:00
Zest Quest Asia names eight colleges as finalists for 2025 competition
25th Feb 2025 - 05:00
Impact Food Group delivers cookery workshops to students
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