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30th Oct 2025 - 07:00
LACA & ParentPay report warns free school meals uptake remains national challenge
30th Oct 2025 - 07:00
Mitie secures catering contract with hospital trust in Essex
30th Oct 2025 - 06:00
JJ Foodservice wins £3m contract to supply 8 North East councils
30th Oct 2025 - 06:00
Sysco GB takes home MSC Foodservice Supplier of the Year Award
30th Oct 2025 - 05:00
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
30th Oct 2025 - 05:00
National restaurant competition winners to go on study tour to Sweden
More News
24th Apr 2025 - 06:00
LACA extends deadline entry for 2025 Awards for Excellence
24th Apr 2025 - 05:00
Burnt Chef Project launches Climb Kilimanjaro fundraiser
24th Apr 2025 - 05:00
Cedabond announces date for Autumn Showcase Exhibition
23rd Apr 2025 - 07:00
Cool Food Pro celebrates year of climate-friendly catering with Deloitte
23rd Apr 2025 - 07:00
NACC opens nominations for awards to celebrate catering excellence
23rd Apr 2025 - 06:00
Veg Power’s Growing to Love campaign returns to UK primary schools
23rd Apr 2025 - 06:00
Apetito enhances dysphagia dining with fish & chips innovation
23rd Apr 2025 - 05:00
Foodservice Equipment Association to launch embodied carbon hub
23rd Apr 2025 - 05:00
The PM Trust reveals details of annual fundraising dinner
22nd Apr 2025 - 07:00
Sodexo to improve lived experience of UK Armed Forces in Cyprus
22nd Apr 2025 - 07:00
Love British Food makes pledge at TUCO Competitions event
22nd Apr 2025 - 06:00
Government invests in ‘ground-breaking’ technology to boost food security
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