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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
24th Feb 2025 - 07:00
Public Sector Catering breaks record with almost 250 award entries
24th Feb 2025 - 07:00
Sodexo food service team wins accolade at Scottish School Food Awards
24th Feb 2025 - 06:00
Accent Catering Services invests in senior leadership team
24th Feb 2025 - 06:00
Contract caterers surge with double-digit growth in last quarter of 2024
24th Feb 2025 - 05:00
Craft Guild begins search for the next National Chef of the Year
24th Feb 2025 - 05:00
Compass Group joins forces with DFN Project Search to create job opportunities
21st Feb 2025 - 08:35
Dolce Catering redesigns food court to increase uptake of school meals in Wales
21st Feb 2025 - 07:00
Craft Guild of Chefs looking for Public Sector Chef award winner
21st Feb 2025 - 06:00
Adopt a School Trust marks 35th anniversary of providing food education
21st Feb 2025 - 06:00
Hupfer’s variocart trolley ‘revolutionises’ catering at Northern Hospital
21st Feb 2025 - 05:00
FEA appoints business development consultant
21st Feb 2025 - 05:00
International Salon Culinaire celebrates more than 1,000 entries
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