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Latest News
29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairman’s Award
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 06:00
Sodexo Live! secures 10-year contract extension with Kent Cricket
29th Apr 2026 - 06:00
School chef trio advance to SCOTY final after winning regional heats
29th Apr 2026 - 05:00
Wilson Vale enhances pupil dining experience at St John’s Beaumont School
29th Apr 2026 - 05:00
Hospitality business BaxterStorey Ireland unveils ‘reimagined’ Chef Academy
More News
6th Oct 2025 - 07:00
Public Sector Catering unveils full programme for upcoming Expo
6th Oct 2025 - 07:00
Berrywood Hospital receives Food for Life gold accolade
6th Oct 2025 - 06:00
NHS Supply Chain Food: launches children’s recipe book ‘Even More Please!’
6th Oct 2025 - 06:00
Forward with Marcus Wareing programme expands following success
6th Oct 2025 - 05:00
Foodservice supplier Sysco GB starts programme to support night shift workers
6th Oct 2025 - 05:00
Rhubarb Hospitality to launch 2 quick-service restaurants for students
3rd Oct 2025 - 08:00
National Association of Care Catering celebrates 2025 award winners
3rd Oct 2025 - 07:00
LACA welcomes report calling for increased free school meals funding
3rd Oct 2025 - 06:00
BaxterStorey promotes Dan Wilson to head of food for UK
3rd Oct 2025 - 06:00
Sodexo collaborates with HIT to donate £250,000 of apprenticeship levy funds
3rd Oct 2025 - 05:00
Foodservice Equipment Association publishes 2025 Buyer’s Guide
3rd Oct 2025 - 05:00
Lumo offers North East businesses ‘unique opportunity’ to showcase products
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