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Latest News
29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairman’s Award
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 06:00
Sodexo Live! secures 10-year contract extension with Kent Cricket
29th Apr 2026 - 06:00
School chef trio advance to SCOTY final after winning regional heats
29th Apr 2026 - 05:00
Wilson Vale enhances pupil dining experience at St John’s Beaumont School
29th Apr 2026 - 05:00
Hospitality business BaxterStorey Ireland unveils ‘reimagined’ Chef Academy
More News
30th Sep 2025 - 07:00
Government plans for 2,000 new schools to join breakfast club scheme
30th Sep 2025 - 07:00
Meals on Wheels Week returns to fight hunger & reduce loneliness
30th Sep 2025 - 06:00
Meals provider Apetito hosts webinar on independent school catering
30th Sep 2025 - 06:00
LACA makes National School Meals Week resources available
30th Sep 2025 - 05:00
Sodexo Stop Hunger Foundation receives Grand Prix accolade
30th Sep 2025 - 05:00
BaxterStorey celebrates success at 27th ACE Ready Steady Cook competition
29th Sep 2025 - 07:00
ISS launches first healthcare restaurant under food brand The Place
29th Sep 2025 - 07:00
Chartwells Independent relaunches as Lodestone House
29th Sep 2025 - 06:00
Bidfood adds 8 more suppliers to its SME scheme Open Doors
29th Sep 2025 - 06:00
Bury Catering achieves Food for Life Served Here gold accolade
29th Sep 2025 - 05:00
IoH releases shortlist for Fellows’ Outstanding Contribution Award
29th Sep 2025 - 05:00
Research uncovers challenges of personalised nutrition in care homes
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