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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
6th Dec 2024 - 07:00
LACA reacts to 5p increase in UIFSM funding in England
6th Dec 2024 - 06:00
Craft Guild of Chefs opens nominations for 2025 Awards
6th Dec 2024 - 06:00
SchoolGrid launches ‘market-first’ allergy protection system for special diet menus
6th Dec 2024 - 05:00
Unox calls on catering college students to enter CombiGuru competition
6th Dec 2024 - 05:00
Pineapple Recruitment donates over 200 advent calendars to local foodbank
5th Dec 2024 - 07:00
PSC Alliance chair calls on people to enter Public Sector Catering Awards
5th Dec 2024 - 07:00
Compass Group posts rise in revenue, with operating profit at £2.3bn
5th Dec 2024 - 06:00
Stepping Hill Hospital introduces new dementia-friendly crockery for patients
5th Dec 2024 - 06:00
Veganuary encourages businesses to join Workplace Challenge
5th Dec 2024 - 05:00
Essential Cuisine starts 12 days of Christmas advent calendar
5th Dec 2024 - 05:00
Moffat Catering Equipment announces passing of founder
4th Dec 2024 - 07:00
Creed Foodservice report unveils Adapt to Survive as core macro trend
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