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Latest News
12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
29th May 2025 - 06:00
Compass Scotland selects first cohort of chefs for Elevate programme
29th May 2025 - 05:00
Entry deadline approaching for LACA’s Finishing Touches
29th May 2025 - 05:00
BaxterStorey celebrates record year for Chef Academy graduates
29th May 2025 - 05:00
SSP to ‘transform’ food & beverage offer at Southampton Airport
28th May 2025 - 07:00
Bidfood re-launches Unlock Your Menu to help foodservice businesses
28th May 2025 - 07:00
Premier Foods invites school chefs & care homes to enter dessert competition
28th May 2025 - 06:00
ESS and Royal Navy collaborate to save 43,000 single-use cups
28th May 2025 - 06:00
Quilter extends Sodexo’s catering workplace contract for further 3 years
28th May 2025 - 05:00
Seafood Scotland partners with Nourish Scotland to search for 15 panelists
28th May 2025 - 05:00
iPRO becomes official hydration partner for Castleford Tigers
27th May 2025 - 07:00
Spain passes legislation requiring schools to serve plant-based meals
27th May 2025 - 07:00
LACA names 3 school chefs advancing to Grab ‘N’ Go national final
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