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15th Dec 2025 - 10:28
Public sector food procurement strategy – your chance for a say
15th Dec 2025 - 07:00
Apetito hosts webinar on allergen & gluten-free hospital catering
15th Dec 2025 - 07:00
Hospital Caterers Association opens nominations for national awards
15th Dec 2025 - 06:00
TUCO unveils ‘Serving Up Resilience’ theme for 2026 Winter Conference
15th Dec 2025 - 06:00
Independent caterer Houston & Hawkes maintains B Corp status
15th Dec 2025 - 05:00
BM Caterers helps to launch Good Day at Work Insights Report 2025
More News
23rd May 2025 - 07:00
Mellors launches new Tuk Truck to serve street food in schools
23rd May 2025 - 06:00
Craft Guild unveils four finalists for Public Sector Chef Award
23rd May 2025 - 06:00
Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
23rd May 2025 - 05:00
HelloFresh says cheese tops list of UK’s favourite sandwich fillings
23rd May 2025 - 05:00
Compass Social Partner Hub supports 220 people into work
22nd May 2025 - 07:00
Lynx Purchasing warns summer price spike may threaten key menu items
22nd May 2025 - 07:00
Welsh Government launches consultation to make school meals healthier
22nd May 2025 - 06:00
ExCeL London partners with Levy to release documentary series
22nd May 2025 - 06:00
Vegetarian for Life’s Roving Chefs initiative inspires thousands across UK
22nd May 2025 - 05:00
Apetito appoints director for customer service & distribution
22nd May 2025 - 05:00
PACE unveils venue, date & agenda for 2025 Forum
21st May 2025 - 07:00
Olive Dining saves thousands of school meals from going to waste
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