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15th Dec 2025 - 10:28
Public sector food procurement strategy – your chance for a say
15th Dec 2025 - 07:00
Apetito hosts webinar on allergen & gluten-free hospital catering
15th Dec 2025 - 07:00
Hospital Caterers Association opens nominations for national awards
15th Dec 2025 - 06:00
TUCO unveils ‘Serving Up Resilience’ theme for 2026 Winter Conference
15th Dec 2025 - 06:00
Independent caterer Houston & Hawkes maintains B Corp status
15th Dec 2025 - 05:00
BM Caterers helps to launch Good Day at Work Insights Report 2025
More News
21st May 2025 - 07:00
Study finds school dinners may encourage picky pupils to eat better
21st May 2025 - 06:00
WRAP appoints Catherine David as chief executive
21st May 2025 - 06:00
Elior UK launches new workplace catering brand focused on innovation
21st May 2025 - 05:00
Sodexo Stop Hunger Foundation celebrates 20 year anniversary
21st May 2025 - 05:00
Nomination closing date approaching for 2025 TUCO Awards
20th May 2025 - 07:00
Soil Association says UPF industry blocked discounts on healthy foods
20th May 2025 - 07:00
ASSIST FM honours star performers at annual awards event
20th May 2025 - 06:00
ESS training course achieves certification from Association for Nutrition
20th May 2025 - 06:00
Meals & More celebrates 10th anniversary of fighting holiday hunger
20th May 2025 - 05:00
Rational wins 2025 German Innovation Award for iHexagon
20th May 2025 - 05:00
Nisbets starts customer rewards scheme
19th May 2025 - 07:00
Food Foundation ambassadors to help shape new Food Strategy
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