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Latest News
29th Aug 2025 - 07:00
Isle of Man reduces ultra-processed foods on primary school menus
29th Aug 2025 - 07:00
Soil Association Scotland partners with Moray Council on school pea pilot
29th Aug 2025 - 06:00
Industry supports Love British Food’s ‘Make the Switch’ pledge
29th Aug 2025 - 06:00
Bio Capital to process hospital food waste into renewable energy
29th Aug 2025 - 05:00
Umbrella Evolve launches to bridge gap in hospitality training
29th Aug 2025 - 05:00
Healthcare meals provider Apetito donates solar panels to charity Paul’s Place
More News
27th Jan 2025 - 05:00
FEA welcomes UK’s new Pan-Pacific Partnership trading deal
24th Jan 2025 - 07:00
Scientists predict how climate change will affect the foods we grow in the UK
24th Jan 2025 - 07:00
Argyll & Bute Council introduces venison to school menus
24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'
24th Jan 2025 - 06:00
Ali Group expands global catering equipment reach with acquisition of JIPA
24th Jan 2025 - 05:00
Sarah Miller joins caterer Green & Fortune as managing director
24th Jan 2025 - 05:00
Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year
23rd Jan 2025 - 07:00
Nutritionist argues Planetary Health Diet must stay on its plant-forward course
23rd Jan 2025 - 07:00
Deposit Return Scheme passes parliamentary vote with 277 majority
23rd Jan 2025 - 06:00
BonCulina appoints industry expert to drive home delivery division
23rd Jan 2025 - 06:00
Lidl makes ‘industry-first’ commitment on unhealthy food packaging
23rd Jan 2025 - 05:00
HelloFresh celebrates National Pie Day by revealing nation’s top 10 favourites
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