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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
22nd Nov 2024 - 07:00
MSC report finds only 21% of UK population eat two portions of fish a week
22nd Nov 2024 - 06:00
Sodexo chef crowned champion at global Cook for Change final
22nd Nov 2024 - 06:00
Apetito appoints deputy general manager for healthcare
22nd Nov 2024 - 05:00
Burnt Chef Project starts Global Whistleblowing Service
22nd Nov 2024 - 05:00
The Clink Charity launches range of Christmas baked goods
21st Nov 2024 - 07:00
Matthew White selects Phil Shelley & Louise Wagstaffe as recipients of Chair’s Award
21st Nov 2024 - 07:00
Survey finds UK school chefs remain optimistic despite challenges
21st Nov 2024 - 06:00
Medirest commits to Sophie’s Legacy promise to feed parents of unwell children
21st Nov 2024 - 06:00
BM Caterers appoints Marie Phalippou as head of wine
21st Nov 2024 - 05:00
Waitrose makes major surplus food donation to FareShare
21st Nov 2024 - 05:00
Industry charity Hospitality Action launches 2024 Winter Auction
20th Nov 2024 - 07:00
Jayne Jones takes over as chair of Public Sector Catering Alliance
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