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19th Jun 2026 - 07:00
Jamie Clews joins allmanhall to strengthen care sector expertise
19th Jun 2026 - 07:00
Michal Seal to succeed Catherine Roe as CEO of contract caterer Elior
19th Jun 2026 - 06:00
The School Food People starts search for nutritionists to help with project
19th Jun 2026 - 06:00
Compass Group picks up 2 accolades at Institute of Hospitality Awards
19th Jun 2026 - 05:00
UK consumers to use 2Bn cans during 2026 FIFA World Cup
19th Jun 2026 - 05:00
Aramark UK delivers £175m in social value throughout 2025
More News
5th Nov 2025 - 05:00
Report uncovers key trends driving UK students coffee buying decisions
4th Nov 2025 - 08:00
Jayne Jones to step down as chair of Public Sector Catering Alliance
4th Nov 2025 - 07:00
ISS partners with Coolfood to launch low-carbon meals in 200 primary schools
4th Nov 2025 - 06:00
Exercise Joint Caterer to take place at Public Sector Catering Expo
4th Nov 2025 - 06:00
Meals on Wheels Week kicks-off to fight hunger & reduce loneliness
4th Nov 2025 - 05:00
iPRO Hydrate joins forces with AFC Wimbledon for 2025-26 season
4th Nov 2025 - 05:00
Research shows calorie labelling makes small but measurable difference
3rd Nov 2025 - 08:00
Levy makes sustainable switch from beef to wild venison in stadium catering
3rd Nov 2025 - 07:00
Early bird rate opens for Hospital Caterers Association Forum
3rd Nov 2025 - 06:00
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
3rd Nov 2025 - 05:00
NACC hosts webinar focusing on healthy & sustainable diets
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