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Latest News
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12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
14th May 2025 - 07:00
Apetito partners with ISA to launch independent school catering research
14th May 2025 - 06:00
The Clink Restaurant at HMP Styal to close after 10 years of service
14th May 2025 - 06:00
ISS appoints Graeme Cameron as chief operations officer
14th May 2025 - 05:00
Over 150 industry professionals attend FEA’s embodied carbon webinar
14th May 2025 - 05:00
‘World’s biggest-ever’ vegan exhibition to be held in Birmingham
13th May 2025 - 07:00
School catering teams facing ‘perfect storm’ as costs continue to increase
13th May 2025 - 07:00
Professor Giles Yeo MBE to deliver keynote session at LACA Main Event
13th May 2025 - 06:00
Restaurant Associates hosts inaugural Sustainability Conference
13th May 2025 - 06:00
BaxterStorey wins accolade at British Business Awards
13th May 2025 - 05:00
Survey to investigate coffee consumption in higher education
13th May 2025 - 05:00
Accredited College Restaurant of the Year Award finalists revealed
12th May 2025 - 07:00
Survey shows strong public backing for change to UK food system
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