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Latest News
View News Archive
29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairmanâs Award
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 06:00
Sodexo Live! secures 10-year contract extension with Kent Cricket
29th Apr 2026 - 06:00
School chef trio advance to SCOTY final after winning regional heats
29th Apr 2026 - 05:00
Wilson Vale enhances pupil dining experience at St Johnâs Beaumont School
29th Apr 2026 - 05:00
Hospitality business BaxterStorey Ireland unveils âreimaginedâ Chef Academy
More News
19th Sep 2025 - 05:00
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
18th Sep 2025 - 07:00
MP visits Wandsworth school to support free school meals expansion
18th Sep 2025 - 07:00
Funding helps Cool Food Pro make sustainable menu planning easier
18th Sep 2025 - 06:00
Wholesaler Kff puts local provenance on menu for Christmas
18th Sep 2025 - 06:00
LACA launches Harvest Festival Wheatsheaf Loaf competition for pupils
18th Sep 2025 - 05:00
Nestlé Professional creates sustainable NESCAFà self-serve units
18th Sep 2025 - 05:00
Green Gourmet fuels growth with ÂŁ1m technology investment strategy
17th Sep 2025 - 07:00
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
17th Sep 2025 - 07:00
Aramark UK joins forces with DĂ©vorer to âtransformâ university dining
17th Sep 2025 - 06:00
Wiltshire Farm Foods appoints new managing director
17th Sep 2025 - 06:00
Greggs Foundation supports charity Meals & More with grant
17th Sep 2025 - 05:00
UK restaurants support Action Against Hungerâs 2025 campaign
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