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Latest News
View News Archive
15th Dec 2025 - 10:28
Public sector food procurement strategy – your chance for a say
15th Dec 2025 - 07:00
Apetito hosts webinar on allergen & gluten-free hospital catering
15th Dec 2025 - 07:00
Hospital Caterers Association opens nominations for national awards
15th Dec 2025 - 06:00
TUCO unveils ‘Serving Up Resilience’ theme for 2026 Winter Conference
15th Dec 2025 - 06:00
Independent caterer Houston & Hawkes maintains B Corp status
15th Dec 2025 - 05:00
BM Caterers helps to launch Good Day at Work Insights Report 2025
More News
19th May 2025 - 07:00
Hospitality faces more supply chain headwinds as inflation nudges up
19th May 2025 - 06:00
LACA names 2 wildcards for School Chef of the Year national final
19th May 2025 - 06:00
Apetito celebrates exemption for closed-loop recycling systems
19th May 2025 - 05:00
Research finds over 70% of Brits prefer a traditional brew
19th May 2025 - 05:00
Community café opens to serve nutritious & affordable meals in Camden
16th May 2025 - 08:00
ASSIST FM Conference offers up 'inspiring' stories for catering delegates
16th May 2025 - 07:00
Fun Friday Food Facts: summer foods edition
16th May 2025 - 07:00
Caterlink achieves national acclaim for serving healthy school meals
16th May 2025 - 06:00
ESS partnership with Olio wins Food Waste Initiative of the Year accolade
16th May 2025 - 06:00
HC-One names 12 semi-finalists for Chef of the Year competition
16th May 2025 - 05:00
Lockhart Catering Equipment talks NHS net zero targets with Tim Radcliffe
16th May 2025 - 05:00
Justin Gironella wins 2025 edition of BM Barista Championship
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