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View News Archive
30th Oct 2025 - 07:00
LACA & ParentPay Group report warns free school meals uptake remains national challenge
30th Oct 2025 - 07:00
Mitie secures catering contract with hospital trust in Essex
30th Oct 2025 - 06:00
JJ Foodservice wins £3m contract to supply 8 North East councils
30th Oct 2025 - 06:00
Sysco GB takes home MSC Foodservice Supplier of the Year Award
30th Oct 2025 - 05:00
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
30th Oct 2025 - 05:00
National restaurant competition winners to go on study tour to Sweden
More News
31st Mar 2025 - 06:00
University of Reading researchers say its time to ‘raise the pulse’
31st Mar 2025 - 06:00
Gary Maclean & Hannah Catley join BaxterStorey as chef partners
31st Mar 2025 - 05:00
Bidfood culinary development chef highlights six ways to fight food waste
31st Mar 2025 - 05:00
Hospitality Action reports record-breaking year of support in 2024
28th Mar 2025 - 07:00
Research finds 86% of Gen Z missing their daily fruit & veg target
28th Mar 2025 - 07:00
Public Sector Catering releases names of Awards finalists: part five
28th Mar 2025 - 06:00
Sodexo reduces supply chain greenhouse gas emissions by 32%
28th Mar 2025 - 06:00
Carys Williams wins 2025 Springboard FutureChef competition
28th Mar 2025 - 05:00
House of Commons chef takes Gold Best in Class in 2025 DOTY competition
28th Mar 2025 - 05:00
Grazing strengthens leadership team with two appointments
27th Mar 2025 - 07:00
Springboard Charity appoints Allister Richards as chair
27th Mar 2025 - 07:00
Public Sector Catering names Awards finalists: part four
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