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15th Dec 2025 - 10:28
Public sector food procurement strategy – your chance for a say
15th Dec 2025 - 07:00
Apetito hosts webinar on allergen & gluten-free hospital catering
15th Dec 2025 - 07:00
Hospital Caterers Association opens nominations for national awards
15th Dec 2025 - 06:00
TUCO unveils ‘Serving Up Resilience’ theme for 2026 Winter Conference
15th Dec 2025 - 06:00
Independent caterer Houston & Hawkes maintains B Corp status
15th Dec 2025 - 05:00
BM Caterers helps to launch Good Day at Work Insights Report 2025
More News
13th May 2025 - 07:00
School catering teams facing ‘perfect storm’ as costs continue to increase
13th May 2025 - 07:00
Professor Giles Yeo MBE to deliver keynote session at LACA Main Event
13th May 2025 - 06:00
Restaurant Associates hosts inaugural Sustainability Conference
13th May 2025 - 06:00
BaxterStorey wins accolade at British Business Awards
13th May 2025 - 05:00
Accredited College Restaurant of the Year Award finalists revealed
13th May 2025 - 05:00
Survey to investigate coffee consumption in higher education
12th May 2025 - 07:00
Sodexo chosen as ‘strategic’ NHS supplier under new national programme
12th May 2025 - 07:00
Survey shows strong public backing for change to UK food system
12th May 2025 - 06:00
Two school chefs win SCOTY regional heats to reach national final
12th May 2025 - 06:00
Wolverhampton Council reduces sugar & salt at school mealtimes
12th May 2025 - 05:00
Hospitality Action launches 2025 mental health & wellbeing survey
12th May 2025 - 05:00
FEA announces ‘bigger, bolder & better than ever’ 2025 conference plans
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