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Latest News
29th Aug 2025 - 07:00
Isle of Man reduces ultra-processed foods on primary school menus
29th Aug 2025 - 07:00
Soil Association Scotland partners with Moray Council on school pea pilot
29th Aug 2025 - 06:00
Industry supports Love British Food’s ‘Make the Switch’ pledge
29th Aug 2025 - 06:00
Bio Capital to process hospital food waste into renewable energy
29th Aug 2025 - 05:00
Umbrella Evolve launches to bridge gap in hospitality training
29th Aug 2025 - 05:00
Healthcare meals provider Apetito donates solar panels to charity Paul’s Place
More News
23rd Jan 2025 - 05:00
HelloFresh celebrates National Pie Day by revealing nation’s top 10 favourites
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
21st Jan 2025 - 07:00
Future Foodservice predicts market will achieve £2.4bn growth in 2025
21st Jan 2025 - 07:00
Apetito announces appointment of Ian Stone as new CEO
21st Jan 2025 - 06:00
Global services provider Sodexo celebrates success of Change Please Academy
21st Jan 2025 - 06:00
OCS recognised as top facilities management company to work for
21st Jan 2025 - 05:00
Green Chef launches new Recipe Hub to ‘inspire’ healthy eating
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