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Latest News
3rd Sep 2025 - 07:00
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
3rd Sep 2025 - 07:00
Survey shows parental support for more plant-based meals in schools
3rd Sep 2025 - 06:00
BM Caterers introduces guest coffee powered by women from bean to cup
3rd Sep 2025 - 06:00
Unox launches fleX equipment leasing for public sector caterers
3rd Sep 2025 - 05:00
EF-group partners with Anchor to support Dementia Awareness in schools
3rd Sep 2025 - 05:00
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
More News
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
21st Jan 2025 - 07:00
Apetito announces appointment of Ian Stone as new CEO
21st Jan 2025 - 07:00
Future Foodservice predicts market will achieve £2.4bn growth in 2025
21st Jan 2025 - 06:00
Global services provider Sodexo celebrates success of Change Please Academy
21st Jan 2025 - 06:00
OCS recognised as top facilities management company to work for
21st Jan 2025 - 05:00
Green Chef launches new Recipe Hub to ‘inspire’ healthy eating
21st Jan 2025 - 05:00
Research finds majority of Brits turn to tea to help them relax
20th Jan 2025 - 07:00
ESS extends partnership with Olio to donate good-to-eat surplus food
20th Jan 2025 - 07:00
Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements
20th Jan 2025 - 06:00
Contract caterer Midshire Signature Services receives 3 accolades
20th Jan 2025 - 06:00
Calorie labelling leads to slight reduction in food consumption
20th Jan 2025 - 05:00
Hospitality Action set to expand support following large donation
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