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12th Feb 2026 - 07:00
The School Food People unveils programme for Spring Seminar
12th Feb 2026 - 07:00
Chef competition winners collaborate on PSC Awards night menu
12th Feb 2026 - 06:00
White Oaks announces launch of chef apprenticeship programme
12th Feb 2026 - 06:00
Craft Guild of Chefs starts search for Public Sector Chef award winner
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
More News
25th Jun 2025 - 07:00
Impact Food Group 'welcomes Hutchison Catering to its family'
25th Jun 2025 - 06:00
Eurest appoints new managing director for local accounts
25th Jun 2025 - 06:00
HC-One reveals 6 finalists for Chef of the Year competition
25th Jun 2025 - 05:00
Top young chefs advance to Graduate Awards final
25th Jun 2025 - 05:00
ProVeg publishes plant-based catering guide for large events
24th Jun 2025 - 08:50
Scottish Government to expand free school meals to 6,000 secondary pupils
24th Jun 2025 - 07:00
TUCO unveils shortlisted finalists for annual awards
24th Jun 2025 - 06:00
Compass Group supports social enterprises with £16m spend
24th Jun 2025 - 06:00
Compassion in World Farming calls on companies to commit to cage-free eggs
24th Jun 2025 - 05:00
BaxterStorey reveals programme for London Climate Action Week
24th Jun 2025 - 05:00
Burnt Chef Project updates Employee Assistance Programme
23rd Jun 2025 - 09:17
Eat Wild teams up with Craft Guild of Chefs to launch competition
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