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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
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14th Nov 2024 - 07:00
Public Sector Catering creates new Prison Catering Award
14th Nov 2024 - 06:00
Simply Lunch joins forces with Quorn to tackle child hunger this Christmas
14th Nov 2024 - 06:00
Melbourne Primary School explores outdoors with Yeo Valley Organic
14th Nov 2024 - 05:00
NACC Committee Members help deliver hundreds of free Welsh cakes
14th Nov 2024 - 05:00
Nestlé Professional reveals trends shaping out-of-home desserts
13th Nov 2024 - 07:00
Child Poverty Action Group releases report on school meal debt
13th Nov 2024 - 07:00
Compass Group accelerates its focus on sustainability training & upskilling
13th Nov 2024 - 06:00
Lexington chef graduates from WiHTL’s Ethnic Future Leaders Programme
13th Nov 2024 - 06:00
Springboard Awards for Excellence calls for nominations to celebrate hospitality heroes
13th Nov 2024 - 05:00
Greggs provides over 1m meals to UK-wide food network
13th Nov 2024 - 05:00
Nestlé Professional opens registrations for 37th Toque d’Or competition
12th Nov 2024 - 07:00
Recipe for Change urges Government to build healthier food industry
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