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Latest News
View News Archive
15th Dec 2025 - 10:28
Public sector food procurement strategy – your chance for a say
15th Dec 2025 - 07:00
Apetito hosts webinar on allergen & gluten-free hospital catering
15th Dec 2025 - 07:00
Hospital Caterers Association opens nominations for national awards
15th Dec 2025 - 06:00
TUCO unveils ‘Serving Up Resilience’ theme for 2026 Winter Conference
15th Dec 2025 - 06:00
Independent caterer Houston & Hawkes maintains B Corp status
15th Dec 2025 - 05:00
BM Caterers helps to launch Good Day at Work Insights Report 2025
More News
7th May 2025 - 07:00
Minister Stephen Morgan attends LACA’s Great School Lunch event
7th May 2025 - 07:00
Compass Group celebrates Stop Food Waste Day across public sector
7th May 2025 - 06:00
Aramark joins forces with Natasha Allergy Research Foundation
7th May 2025 - 06:00
Institute of Hospitality unveils shortlisted finalists for annual awards
7th May 2025 - 05:00
BaxterStorey team emerges victorious at ACE Quiz Night
7th May 2025 - 05:00
OiLChef starts competition searching for biggest users of oil
6th May 2025 - 07:00
LACA survey finds 80% of caterers say free school meals funding is inadequate
6th May 2025 - 07:00
Compass One launches Future Food sustainability engagement programme
6th May 2025 - 06:00
Contract caterer Elior celebrates Internal Recognition Award winners
6th May 2025 - 06:00
Soil Association welcomes Welsh Government’s Community Food Strategy
6th May 2025 - 05:00
Sustainable brand Re:Water secures King’s Award for Enterprise
6th May 2025 - 05:00
Lunch! joins forces with National Restaurant, Pub & Bar Show
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