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31st Oct 2025 - 07:00
Lexington Independents secures catering contract with school in Leicester
31st Oct 2025 - 07:00
Fun Friday Food Facts: Halloween edition
31st Oct 2025 - 07:00
Compass Group names Lee Redman as Senior Chef of the Year winner
31st Oct 2025 - 06:00
Company of Cooks partners with Diageo at Guinness Open Gate Brewery
31st Oct 2025 - 06:00
BM Caterers joins forces with Adam Byatt Restaurant Group
31st Oct 2025 - 05:00
Simply Lunch launches Christmas range to support charity Meals & More
More News
18th Mar 2025 - 07:00
LACA unveils programme of speakers for 2025 Main Event Forum
18th Mar 2025 - 07:00
Professor Kevin Morgan calls for healthier school meals in Wales
18th Mar 2025 - 06:00
WRAP partnership aims to address water security in UK & abroad
18th Mar 2025 - 06:00
Levy appoints Dr Vincent Walsh as director of decarbonisation
18th Mar 2025 - 05:00
Convotherm arms customers with carbon data
18th Mar 2025 - 05:00
Institute of Hospitality opens nominations to annual awards
17th Mar 2025 - 07:00
Jamie Oliver calls on politicians to ‘step up to the plate’ by expanding free school meals
17th Mar 2025 - 07:00
WRAP’s Food Waste Action Week kicks-off with ambassadorial appointment
17th Mar 2025 - 06:00
Houston & Hawkes joins forces with Sally Abé for third year
17th Mar 2025 - 06:00
WiHTL Women to Watch index recognises two Sodexo employees
17th Mar 2025 - 05:00
Craft Guild of Chefs Chairman's Charity Dinner raises over £10,000
17th Mar 2025 - 05:00
Hobart Service launches new website to streamline customer journey
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