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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
19th Sep 2024 - 05:00
RACA names first five recipients of College Community Programme funding
19th Sep 2024 - 05:00
Food trucks join forces with Scottish chef for charity fundraiser
18th Sep 2024 - 07:00
Veg Power campaign continues to have positive impact on children’s veg-eating habits
18th Sep 2024 - 07:00
Midlothian Council gains bronze accolade for serving healthy school meals
18th Sep 2024 - 06:00
Hospitality giant Aramark launches Avendra International
18th Sep 2024 - 06:00
Vacherin partners with Westminster Kingsway College to create PLATE
18th Sep 2024 - 05:00
New research reveals UK’s best pumpkin patches for 2024
18th Sep 2024 - 05:00
Only A Pavement Away starts Cook & Dine at Home with chef Tom Aikens
17th Sep 2024 - 07:00
Sodexo strengthens team to drive growth in food & workplace services
17th Sep 2024 - 07:00
Creed Foodservice launches ‘UK’s first ever Brain Food’ school menu
17th Sep 2024 - 06:00
Research reveals 43% of Brits have only ever eaten fish in batter
17th Sep 2024 - 06:00
Palmer & Howells expands into B&I market with first corporate contract
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