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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
12th Nov 2024 - 07:00
University of Reading launches Raising the Pulse campaign
12th Nov 2024 - 06:00
Compass partners with Change Please for training programme
12th Nov 2024 - 06:00
Nutritics to deliver keynote at COP29 on sustainability in food service operations
12th Nov 2024 - 05:00
University of Bristol researchers create Meals on Wheels online map
12th Nov 2024 - 05:00
Sodexo receives multiple accolades for showcasing commitment to employees
11th Nov 2024 - 07:00
Meals provider Apetito rolls out wild venison onto NHS menus for Christmas
11th Nov 2024 - 07:00
IGD releases Net Zero Transition Plan for UK Food System report
11th Nov 2024 - 06:00
CRB Cunninghams creates self-serve kiosks for faster school meal ordering
11th Nov 2024 - 06:00
FDF launches new guidance to help food manufacturers manage allergies
11th Nov 2024 - 05:00
Unox’s Moving Mountains challenge raises £23,000 for charity
11th Nov 2024 - 05:00
ESS works with client to enhance lived experience at MOD Lyneham
8th Nov 2024 - 07:00
Fresh Direct says weather & global events continue to impact produce
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