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Latest News
17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
20th Oct 2025 - 05:00
Study finds 6/10 Brits end working week with fish & chips
17th Oct 2025 - 07:00
Levy appoints Richard Thompson to newly created role of chair
17th Oct 2025 - 07:00
Chef’s Forum celebrates launch of second Healthcare Chefs’ Knowledge book
17th Oct 2025 - 06:00
Hobart UK brings ‘star-studded’ guest chef brigade to Host Milano 2025
17th Oct 2025 - 06:00
Tugo Food becomes employee-owned in ‘major step’ for foodservice sector
17th Oct 2025 - 05:00
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
17th Oct 2025 - 05:00
Craft Guild of Chefs chair Mark Reynolds to appear on BBC One’s Sunday Live
16th Oct 2025 - 07:00
Bidfood renews partnership with The Natasha Allergy Research Foundation
16th Oct 2025 - 07:00
Sodexo serves sustainable food at EAT Stockholm Food Forum
16th Oct 2025 - 06:00
Aramark UK raises £10,000 for children’s mental health charity
16th Oct 2025 - 06:00
BaxterStorey wins Greenmeadow Community Farm contract
16th Oct 2025 - 05:00
Academy by Simon Rogan chefs return from ‘inspiring’ San Sebastián study tour
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