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Latest News
14th May 2025 - 07:00
Apetito partners with ISA to launch independent school catering research
14th May 2025 - 07:00
Love British Food creates new Get Seasonal podcast for chefs
14th May 2025 - 06:00
The Clink Restaurant at HMP Styal to close after 10 years of service
14th May 2025 - 06:00
ISS appoints Graeme Cameron as chief operations officer
14th May 2025 - 05:00
Over 150 industry professionals attend FEA’s embodied carbon webinar
14th May 2025 - 05:00
‘World’s biggest-ever’ vegan exhibition to be held in Birmingham
More News
18th Sep 2024 - 05:00
Only A Pavement Away starts Cook & Dine at Home with chef Tom Aikens
18th Sep 2024 - 05:00
New research reveals UK’s best pumpkin patches for 2024
17th Sep 2024 - 07:00
Creed Foodservice launches ‘UK’s first ever Brain Food’ school menu
17th Sep 2024 - 07:00
Sodexo strengthens team to drive growth in food & workplace services
17th Sep 2024 - 06:00
Research reveals 43% of Brits have only ever eaten fish in batter
17th Sep 2024 - 06:00
Palmer & Howells expands into B&I market with first corporate contract
17th Sep 2024 - 05:00
HIT Scotland marks 30th anniversary with new leadership team
17th Sep 2024 - 05:00
Nottingham City Council changes catering to 100% plant-based
16th Sep 2024 - 07:00
Jamie Oliver, Henry Dimbleby & Food Foundation say diet change crucial to save NHS
16th Sep 2024 - 07:00
House of Commons chef retires after 50 years of serving Parliament
16th Sep 2024 - 06:00
Capital City College Group to host Healthy Plate, Healthy Planet event
16th Sep 2024 - 06:00
LACA calls for collaborative approach to improve school meals
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