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17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
16th Oct 2025 - 05:00
Craft Guild of Chefs launches 2026 Young Chef Scholarship
15th Oct 2025 - 07:00
DfE survey highlights primary head teachers’ concerns about breakfast clubs
15th Oct 2025 - 07:00
NACC care chef winner Ilona Tomza joins PSC Expo demonstration line-up
15th Oct 2025 - 06:00
BM’s Pete Redman joins Royal Academy of Culinary Arts
15th Oct 2025 - 06:00
ESS creates customer service excellence programme
15th Oct 2025 - 05:00
Nourish encourages school caterers to take part in online workshop
15th Oct 2025 - 05:00
Hobart Service launches flat fee preventative maintenance visit initiative
14th Oct 2025 - 07:00
Veg Power to launch ‘The Big Bean Boost’ programme in schools
14th Oct 2025 - 07:00
Sodexo opens Modern Recipe restaurant at Telefónica’s headquarters
14th Oct 2025 - 06:00
Table to Table launches to bring 'fresh approach' to workplace dining
14th Oct 2025 - 06:00
FDF gives funding to Scottish food producers to make recipes healthier
14th Oct 2025 - 05:00
UKHospitality CEO joins speaker line-up for Arena’s Christmas event
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