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19th Jun 2026 - 06:00
The School Food People starts search for nutritionists to help with project
19th Jun 2026 - 06:00
Compass Group picks up 2 accolades at Institute of Hospitality Awards
19th Jun 2026 - 05:00
UK consumers to use 2Bn cans during 2026 FIFA World Cup
19th Jun 2026 - 05:00
Aramark UK delivers £175 million in social value during 2025
18th Jun 2026 - 07:00
Chartwells introduces fibre-forward menus across primary & secondary schools
18th Jun 2026 - 07:00
Apetito names 2026 Healthcare Estates & Facilities Heroes
More News
17th Oct 2025 - 07:00
Chef’s Forum celebrates launch of second Healthcare Chefs’ Knowledge book
17th Oct 2025 - 06:00
Hobart UK brings ‘star-studded’ guest chef brigade to Host Milano 2025
17th Oct 2025 - 06:00
Tugo Food becomes employee-owned in ‘major step’ for foodservice sector
17th Oct 2025 - 05:00
Craft Guild of Chefs chair Mark Reynolds to appear on BBC One’s Sunday Live
17th Oct 2025 - 05:00
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
16th Oct 2025 - 07:00
Bidfood renews partnership with The Natasha Allergy Research Foundation
16th Oct 2025 - 07:00
Sodexo serves sustainable food at EAT Stockholm Food Forum
16th Oct 2025 - 06:00
Aramark UK raises £10,000 for children’s mental health charity
16th Oct 2025 - 06:00
BaxterStorey wins Greenmeadow Community Farm contract
16th Oct 2025 - 05:00
Academy by Simon Rogan chefs return from ‘inspiring’ San Sebastián study tour
16th Oct 2025 - 05:00
Craft Guild of Chefs launches 2026 Young Chef Scholarship
15th Oct 2025 - 07:00
NACC care chef winner Ilona Tomza joins PSC Expo demonstration line-up
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