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19th Jun 2026 - 06:00
The School Food People starts search for nutritionists to help with project
19th Jun 2026 - 06:00
Compass Group picks up 2 accolades at Institute of Hospitality Awards
19th Jun 2026 - 05:00
UK consumers to use 2Bn cans during 2026 FIFA World Cup
19th Jun 2026 - 05:00
Aramark UK delivers £175 million in social value during 2025
18th Jun 2026 - 07:00
Chartwells introduces fibre-forward menus across primary & secondary schools
18th Jun 2026 - 07:00
Apetito names 2026 Healthcare Estates & Facilities Heroes
More News
15th Oct 2025 - 07:00
NACC care chef winner Ilona Tomza joins PSC Expo demonstration line-up
15th Oct 2025 - 06:00
ESS creates customer service excellence programme
15th Oct 2025 - 06:00
BM’s Pete Redman joins Royal Academy of Culinary Arts
15th Oct 2025 - 05:00
Nourish encourages school caterers to take part in online workshop
15th Oct 2025 - 05:00
Hobart Service launches flat fee preventative maintenance visit initiative
14th Oct 2025 - 07:00
Veg Power to launch ‘The Big Bean Boost’ programme in schools
14th Oct 2025 - 07:00
Sodexo opens Modern Recipe restaurant at Telefónica’s headquarters
14th Oct 2025 - 06:00
FDF gives funding to Scottish food producers to make recipes healthier
14th Oct 2025 - 06:00
Table to Table launches to bring 'fresh approach' to workplace dining
14th Oct 2025 - 05:00
Umbrella Training appoints executive director of growth & partnerships
14th Oct 2025 - 05:00
UKHospitality CEO joins speaker line-up for Arena’s Christmas event
13th Oct 2025 - 07:00
Sodexo introduces digital Kitchen Works concept at Colchester Hospital
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