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18th Jun 2026 - 07:00
Chartwells introduces fibre-forward menus across primary & secondary schools
18th Jun 2026 - 07:00
Apetito names 2026 Healthcare Estates & Facilities Heroes
18th Jun 2026 - 06:00
Sodexo celebrates anniversary with 60-day fundraising campaign
18th Jun 2026 - 06:00
WRAP launches campaign to reframe food waste as economic & climate opportunity
18th Jun 2026 - 05:00
Avendra International publishes Edge Magazine Spring/Summer 2026
18th Jun 2026 - 05:00
The Opportunity Provider makes Sunday Times Top 100 apprenticeship employers
More News
9th Oct 2025 - 05:00
Circular&Co’s Tap&Reuse initiative takes top honour at RECOUP Awards
8th Oct 2025 - 07:00
Welsh Government publishes responses to Healthy Eating in Schools consultation
8th Oct 2025 - 07:00
Education caterer Olive Dining celebrates annual British Food Fortnight
8th Oct 2025 - 06:00
Danny Young crowned new National Chef of the Year winner
8th Oct 2025 - 06:00
Richard Bertinet hosts culinary masterclass for care home chefs
8th Oct 2025 - 05:00
Eden Caterers to deliver sustainable menus at St John’s Waterloo
8th Oct 2025 - 05:00
Freemans Event Partners starts multi-year contract with RG Live
7th Oct 2025 - 07:00
Hospitality food & drink prices rise for 5th month in a row as pressures mount
7th Oct 2025 - 07:00
EAT-Lancet Commission report calls for ‘substantial dietary shifts’
7th Oct 2025 - 06:00
Woolwich Works unveils new roster of catering partners
7th Oct 2025 - 06:00
Cleverchefs launches campaign to champion beans in family cooking
7th Oct 2025 - 05:00
Unox celebrates team leader Leroy Fearon winning accolade
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