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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
8th Jan 2025 - 05:00
Savoy Educational Trust donates funds to Toque d’Or competition
8th Jan 2025 - 05:00
TUCO reveals names of finalists for Competitions 2025
7th Jan 2025 - 07:00
Hospital Caterers Association opens entries to National Awards
7th Jan 2025 - 07:00
Aberdeen Council to wipe over £400,000 of school meal debt
7th Jan 2025 - 06:00
Valley Foods becomes latest member of Country Range Group
7th Jan 2025 - 06:00
LACA launches 2025 Grab ‘N’ Go Challenge for school chefs
7th Jan 2025 - 05:00
Aviko unveils 2025 Food Trends Report
7th Jan 2025 - 05:00
Hospitality Action welcomes 16 new ambassadors to strengthen industry support
6th Jan 2025 - 08:41
Jersey Government finishes roll-out of fully funded hot meal programme
6th Jan 2025 - 07:00
LACA chair Judith Gregory outlines four key objectives for 2025
6th Jan 2025 - 06:00
Harlech Foodservice secures £1m deal with caterer to supply schools
6th Jan 2025 - 05:00
Compass Scotland supports West Lothian population with Christmas meals
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