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Latest News
29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairman’s Award
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 06:00
Sodexo Live! secures 10-year contract extension with Kent Cricket
29th Apr 2026 - 06:00
School chef trio advance to SCOTY final after winning regional heats
29th Apr 2026 - 05:00
Wilson Vale enhances pupil dining experience at St John’s Beaumont School
29th Apr 2026 - 05:00
Hospitality business BaxterStorey Ireland unveils ‘reimagined’ Chef Academy
More News
21st Aug 2025 - 05:00
Hydration brand iPRO partners with Bromley FC for 2025/26 season
20th Aug 2025 - 07:00
NACC unveils theme for 2025 edition of Training & Development Forum
20th Aug 2025 - 07:00
Dolce Schools Catering secures 102 new contracts ahead of academic year
20th Aug 2025 - 06:00
Medina Foodservice expands range with launch of 250 new products
20th Aug 2025 - 06:00
Sodexo offers free mortgage advice to boost employee wellbeing
20th Aug 2025 - 05:00
Hospitality industry seeks 18-year-olds for new apprenticeship programme
20th Aug 2025 - 05:00
Rational to host live chef demonstration focusing on Asian event catering
19th Aug 2025 - 07:00
Eurotunnel awards new catering & vending contract to OCS
19th Aug 2025 - 07:00
Stirling Council achieves silver Food for Life accreditation for 11th time
19th Aug 2025 - 06:00
Levy-partnered site Newbury Racecourse unveils new 'no & low alcohol' lounge
19th Aug 2025 - 06:00
QuornPro 'removes complexities' for chefs with new vegan gluten free range
19th Aug 2025 - 05:00
Premier Foods hosts afternoon tea celebration for competition winners
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