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Latest News
6th Mar 2026 - 07:00
Government to introduce stronger protection for schoolchildren with food allergies
6th Mar 2026 - 07:00
Public Sector Catering Awards 2026 – full list of finalists
6th Mar 2026 - 06:00
Springboard names 12 finalists for 2026 FutureChef National Final
6th Mar 2026 - 06:00
Leyland Trucks keeps services company Sodexo on menu in new 5-year deal
6th Mar 2026 - 05:00
Lockhart Catering Equipment ‘inspires’ attendees with first innovation day
6th Mar 2026 - 05:00
London caterer Vacherin confirms leadership evolution
More News
25th Jun 2025 - 07:00
Chef Mark Hix joins The Clink Charity as culinary ambassador
25th Jun 2025 - 06:00
Eurest appoints new managing director for local accounts
25th Jun 2025 - 06:00
HC-One reveals 6 finalists for Chef of the Year competition
25th Jun 2025 - 05:00
ProVeg publishes plant-based catering guide for large events
25th Jun 2025 - 05:00
Top young chefs advance to Graduate Awards final
24th Jun 2025 - 08:50
Scottish Government to expand free school meals to 6,000 secondary pupils
24th Jun 2025 - 07:00
TUCO unveils shortlisted finalists for annual awards
24th Jun 2025 - 06:00
Compass Group supports social enterprises with £16m spend
24th Jun 2025 - 06:00
Compassion in World Farming calls on companies to commit to cage-free eggs
24th Jun 2025 - 05:00
BaxterStorey reveals programme for London Climate Action Week
24th Jun 2025 - 05:00
Burnt Chef Project updates Employee Assistance Programme
23rd Jun 2025 - 09:17
Eat Wild teams up with Craft Guild of Chefs to launch competition
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