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15th May 2025 - 07:00
Bidfood creates four week menu cycle for care homes with over 300 recipes
15th May 2025 - 07:00
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
15th May 2025 - 06:00
White Oaks appoints head of culinary to enhance food offer
15th May 2025 - 06:00
LACA unveils Dr Morgaine Gaye as keynote speaker for Main Event
15th May 2025 - 05:00
Greggs Foundation expands Breakfast Club programme to support schools
15th May 2025 - 05:00
Hobart’s Chris Mansell calls time on 30 year career
More News
5th Sep 2024 - 05:00
Institute of Hospitality appoints Board of Trustees chair
5th Sep 2024 - 05:00
Only A Pavement Away announces date for Cook & Dine fundraiser
4th Sep 2024 - 07:00
Sodexo appoints CEO for its schools & universities business
4th Sep 2024 - 07:00
Chef teams up with his former prison officer to row across Atlantic Ocean for charity
4th Sep 2024 - 06:00
Soft Drinks Industry Levy helps reduce children’s sugar consumption
4th Sep 2024 - 06:00
Savoy Educational Trust funding tackles food teaching crisis in schools
4th Sep 2024 - 05:00
Business Confidence Survey finds hospitality leaders remain cautious on future
4th Sep 2024 - 05:00
Yeo Valley Organic welcomes school pupils to Somerset farm
3rd Sep 2024 - 07:00
Love British Food unveils plans for 23rd edition of British Food Fortnight
3rd Sep 2024 - 07:00
Public Sector Catering Alliance announces programme for inaugural Forum
3rd Sep 2024 - 06:00
ProVeg praises UK’s £15m investment in alternative protein centre
3rd Sep 2024 - 06:00
QuornPro launches new division to deliver complete menu solutions
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