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Latest News
31st Oct 2025 - 07:00
Lexington Independents secures catering contract with school in Leicester
31st Oct 2025 - 07:00
Fun Friday Food Facts: Halloween edition
31st Oct 2025 - 07:00
Compass Group names Lee Redman as Senior Chef of the Year winner
31st Oct 2025 - 06:00
Company of Cooks partners with Diageo at Guinness Open Gate Brewery
31st Oct 2025 - 06:00
BM Caterers joins forces with Adam Byatt Restaurant Group
31st Oct 2025 - 05:00
Simply Lunch launches Christmas range to support charity Meals & More
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25th Feb 2025 - 05:00
Zest Quest Asia names eight colleges as finalists for 2025 competition
24th Feb 2025 - 07:00
Sodexo food service team wins accolade at Scottish School Food Awards
24th Feb 2025 - 07:00
Public Sector Catering breaks record with almost 250 award entries
24th Feb 2025 - 06:00
Accent Catering Services invests in senior leadership team
24th Feb 2025 - 06:00
Contract caterers surge with double-digit growth in last quarter of 2024
24th Feb 2025 - 05:00
Craft Guild begins search for the next National Chef of the Year
24th Feb 2025 - 05:00
Compass Group joins forces with DFN Project Search to create job opportunities
21st Feb 2025 - 08:35
Dolce Catering redesigns food court to increase uptake of school meals in Wales
21st Feb 2025 - 07:00
Craft Guild of Chefs looking for Public Sector Chef award winner
21st Feb 2025 - 06:00
Hupfer’s variocart trolley ‘revolutionises’ catering at Northern Hospital
21st Feb 2025 - 06:00
Adopt a School Trust marks 35th anniversary of providing food education
21st Feb 2025 - 05:00
International Salon Culinaire celebrates more than 1,000 entries
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