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15th May 2025 - 07:00
Bidfood creates four-week menu cycle for care homes with over 300 recipes
15th May 2025 - 07:00
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
15th May 2025 - 06:00
White Oaks appoints head of culinary to enhance food offer
15th May 2025 - 06:00
LACA unveils Dr Morgaine Gaye as keynote speaker for Main Event
15th May 2025 - 05:00
Greggs Foundation expands Breakfast Club programme to support schools
15th May 2025 - 05:00
Hobart’s Chris Mansell calls time on 30 year career
More News
3rd Sep 2024 - 05:00
Panasonic strengthens team by appointing marketing graduate
3rd Sep 2024 - 05:00
Food Matters Foundation starts search for Trustees
2nd Sep 2024 - 08:32
Budget fears may hit hospitality spend warns Lynx Purchasing
2nd Sep 2024 - 07:00
Westminster Works report suggests rethink of hiring process to solve hospitality staffing crisis
2nd Sep 2024 - 06:00
SSP launches latest restaurant concept at London City Airport
2nd Sep 2024 - 06:00
Hertfordshire catering students take over kitchen for fundraising event
2nd Sep 2024 - 05:00
Start-up Truly Nuts creates ‘first flavoured and fully sustainable Brazil Nut’
2nd Sep 2024 - 05:00
FEA expands FCP course with addition of warewashing module
30th Aug 2024 - 07:00
Number of people with food allergies doubles in ten years - study
30th Aug 2024 - 07:00
Foodservice inflation continues to ease but beverage & vegetable prices rise
30th Aug 2024 - 06:00
Hugh Fearnley-Whittingstall joins the lineup for 2024 Speciality & Fine Food Fair
30th Aug 2024 - 06:00
Sodexo Live! extends contract with Henley Royal Regatta for another 5 years
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