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Latest News
31st Oct 2025 - 07:00
Lexington Independents secures catering contract with school in Leicester
31st Oct 2025 - 07:00
Fun Friday Food Facts: Halloween edition
31st Oct 2025 - 07:00
Compass Group names Lee Redman as Senior Chef of the Year winner
31st Oct 2025 - 06:00
Company of Cooks partners with Diageo at Guinness Open Gate Brewery
31st Oct 2025 - 06:00
BM Caterers joins forces with Adam Byatt Restaurant Group
31st Oct 2025 - 05:00
Simply Lunch launches Christmas range to support charity Meals & More
More News
19th Feb 2025 - 05:00
Valentine & CuisinEquip promotes Philip Sanderson to sales director
18th Feb 2025 - 07:00
Bidfood acts over union agreement for warehouse and transport staff
18th Feb 2025 - 07:00
Compass Junior Chef Academy ‘inspires’ next generation with Brakes
18th Feb 2025 - 06:00
Foodservice industry leaders champion embodied carbon transparency
18th Feb 2025 - 06:00
Lynx Purchasing encourages operators to ‘shake up’ bad habits
18th Feb 2025 - 05:00
Hospitality industry drives economic growth for second consecutive month
18th Feb 2025 - 05:00
Vacherin appoints head of coffee to push forward its vision
17th Feb 2025 - 07:00
King’s College London joins Menus of Change University Research Collaborative
17th Feb 2025 - 07:00
Lindsay Graham wins top accolade at Scottish School Food Awards
17th Feb 2025 - 06:00
Bidfresh report shows growing importance of health in consumer choices
17th Feb 2025 - 06:00
Study reveals how to help teenagers make healthier menu choices
17th Feb 2025 - 05:00
LACA opens entries to 2025 Finishing Touches
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