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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
15th Oct 2024 - 16:14
Craft Guild of Chefs announce passing of Murray Chapman
15th Oct 2024 - 07:00
LACA unveils 2025 SCOTY competition rules & entry criteria
15th Oct 2024 - 07:00
TUCO announces appointment of Amanda Pettingill as new chair
15th Oct 2024 - 06:00
Midlothian Council gives free school meal samples to primary pupils
15th Oct 2024 - 06:00
Foodservice Equipment Association publishes 2024 Buyer’s Guide
15th Oct 2024 - 05:00
Burnt Chef Project releases its 2023-34 Social Impact Report
15th Oct 2024 - 05:00
Study reveals how modern Brits like their eggs in the morning
14th Oct 2024 - 07:00
Government ‘must introduce mandatory display of food hygiene ratings in England’ says CIEH
14th Oct 2024 - 07:00
VIVA report finds 56% of parents concerned about nutritional value of school food & drink
14th Oct 2024 - 06:00
Sodexo’s net zero supply chain strategy wins two sustainability awards
14th Oct 2024 - 05:00
Jenni Falconer launches ‘Fuel a Breakfast’ campaign for FareShare
14th Oct 2024 - 05:00
BaxterStorey starts new employee resource group to support families
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