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Latest News
18th Dec 2025 - 07:00
Bidfood appoints Martin Eshelby as its first culinary director
18th Dec 2025 - 07:00
ESS & Royal Navy win accolade for removing single-use cups
18th Dec 2025 - 06:00
NEWydd Catering and Cleaning prepares for period of ‘significant’ growth
18th Dec 2025 - 06:00
Norwegian Seafood Council to host industry summit in London
18th Dec 2025 - 05:00
Merchant Gourmet to donate up to 3,000 meals this Christmas
18th Dec 2025 - 05:00
Aramark UK expands partnership with Armed Forces Charity
More News
3rd Apr 2025 - 08:34
Tackling sustainability, workforce, and nutrition at the HCA Forum – Day 2
3rd Apr 2025 - 07:00
School chef Amber Francis wins BBC’s Great British Menu competition
3rd Apr 2025 - 07:00
Secretary of State visits school to see benefits of healthy eating campaign
3rd Apr 2025 - 06:00
Birmingham City Council partners with contract caterer Elior
3rd Apr 2025 - 05:00
Mathew Algie appoints managing director to drive growth
3rd Apr 2025 - 05:00
Compass serves up haul of awards at International Salon Culinaire
2nd Apr 2025 - 08:44
Brian Robb & Frank Fiore among 2025 Hospital Caterers Association Award winners
2nd Apr 2025 - 08:00
Hospital catering: an interactive look at children’s menus, food waste and carbon
2nd Apr 2025 - 06:00
Soil Association publishes refreshed Food for Life bronze standards
2nd Apr 2025 - 06:00
CRB Cunninghams celebrates 30 years of innovation
2nd Apr 2025 - 05:00
Bunzl subsidiaries hail WSH Innovation Day as 'huge success'
2nd Apr 2025 - 05:00
Wafflemeister named as one of Europe’s fastest growing food & beverage companies
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