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Latest News
15th May 2025 - 07:00
Bidfood creates four-week menu cycle for care homes with over 300 recipes
15th May 2025 - 07:00
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
15th May 2025 - 06:00
White Oaks appoints head of culinary to enhance food offer
15th May 2025 - 06:00
LACA unveils Dr Morgaine Gaye as keynote speaker for Main Event
15th May 2025 - 05:00
Greggs Foundation expands Breakfast Club programme to support schools
15th May 2025 - 05:00
Hobart’s Chris Mansell calls time on 30 year career
More News
23rd Aug 2024 - 05:00
FEA extends nomination deadline for Apprentice of the Year Award
23rd Aug 2024 - 05:00
HIT Training receives royal recognition for ‘outstanding’ impact
22nd Aug 2024 - 07:00
Sodexo Live! wins five-year hospitality contract with Nottingham Forest
22nd Aug 2024 - 07:00
Public sector caterers encouraged to enter Brakes' Great British Recipe Challenge
22nd Aug 2024 - 06:00
Large European study finds eating less meat is becoming normalised
22nd Aug 2024 - 06:00
Award-winning culinary talent join forces to support Hospitality Action
22nd Aug 2024 - 05:00
Universal Cookery and Food Festival names Jestic as gold sponsors
22nd Aug 2024 - 05:00
Mellors Catering celebrates after raising £40,000 for children’s charity
21st Aug 2024 - 07:00
Welsh Council issues free school meals eligibility reminder to parents
21st Aug 2024 - 07:00
NHS Chef of the Year competition names eight finalist duos
21st Aug 2024 - 06:00
Research finds 41% of men interested in adopting vegan diet
21st Aug 2024 - 06:00
BaxterStorey appoints new head of learning & development
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