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Latest News
View News Archive
29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairmanâs Award
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 06:00
Sodexo Live! secures 10-year contract extension with Kent Cricket
29th Apr 2026 - 06:00
School chef trio advance to SCOTY final after winning regional heats
29th Apr 2026 - 05:00
Wilson Vale enhances pupil dining experience at St Johnâs Beaumont School
29th Apr 2026 - 05:00
Hospitality business BaxterStorey Ireland unveils âreimaginedâ Chef Academy
More News
30th Jul 2025 - 05:00
HRC unveils âbold new evolutionâ for 2026 edition
29th Jul 2025 - 07:00
Southend-on-Sea Council plans to target fast food outlets near schools
29th Jul 2025 - 07:00
Foodservice price index rises in June as inflationary pressures build
29th Jul 2025 - 06:00
Overwhelming majority of care homes still seeing rapid cost increases
29th Jul 2025 - 06:00
Heritage Portfolio celebrates successful year at Genesis Scottish Open
29th Jul 2025 - 05:00
Hospitality Apprenticeship Scotland hosts âinspirationalâ induction day
29th Jul 2025 - 05:00
ESS team raises ÂŁ24,000 in âAround the World in 80 Daysâ Challenge
28th Jul 2025 - 07:00
Food and Fun scheme in Wales celebrates 10th anniversary of feeding children
28th Jul 2025 - 07:00
Survey names Sodexo as most trusted facilities management provider
28th Jul 2025 - 06:00
Nottingham University Hospitals introduces protein enhanced ice cream
28th Jul 2025 - 06:00
University in London achieves Food Made Good Standard
28th Jul 2025 - 05:00
ESS group executive chef wins UK heat of World Tapas Competition
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