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Latest News
View News Archive
3rd Nov 2025 - 15:13
Jayne Jones to step down as chair of Public Sector Catering Alliance
3rd Nov 2025 - 08:00
Levy makes sustainable switch from beef to wild venison in stadium catering
3rd Nov 2025 - 07:00
Early bird rate opens for Hospital Caterers Association Forum
3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
3rd Nov 2025 - 06:00
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
3rd Nov 2025 - 05:00
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
More News
14th Feb 2025 - 06:00
Metcalfe Catering Equipment appoints care chef ambassador
14th Feb 2025 - 05:00
BM Caterers launches latest offsite kitchen as part of London expansion plans
14th Feb 2025 - 05:00
Grazing secures 3-year catering contract for Virgin London HQ
13th Feb 2025 - 07:00
Apprenticeship overhaul welcomed by hospitality industry
13th Feb 2025 - 07:00
Brakes introduces enhanced welfare standards for fresh chicken
13th Feb 2025 - 06:00
Restaurant Associates apprentices complete training programme
13th Feb 2025 - 06:00
Heritage Portfolio unveils refurbished café Portrait at Scottish National Gallery
13th Feb 2025 - 05:00
Chris Chapman joins Moffat Catering Equipment in sales role
13th Feb 2025 - 05:00
Central Foods receives BRC accreditation for 8th time
12th Feb 2025 - 07:00
Chartwells partners with Natasha Allergy Research Foundation on educational programme
12th Feb 2025 - 07:00
Nomination closing date approaching for 2025 Public Sector Catering Awards
12th Feb 2025 - 06:00
Government opens £15m food surplus fund for redistribution charities
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